Best 2 Danish Beer Bread Ollebrod Abm Recipes
Danish beer bread, also known as Ollebrod, is a traditional and beloved bread that originated in Denmark. This flavorful and versatile bread is made with a unique combination of ingredients that include beer, rye flour, and buttermilk, giving it a distinct taste and texture. Ollebrod is often enjoyed as a hearty breakfast or as an accompaniment to various meals. Whether you are a seasoned baker or new to the kitchen, this article will guide you through the steps of creating the best Ollebrod using an automatic bread machine (ABM). We will explore the different types of beer and rye flour suitable for this recipe and provide tips for achieving the perfect texture and flavor. So, gather your ingredients, preheat your ABM, and let's embark on a culinary journey to experience the deliciousness of Danish beer bread Ollebrod.
Let's cook with our recipes!
DANISH BEER BREAD (OLLEBROD) ABM
Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast beef and a dollop of prepared horseradish thinned with sour cream. Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses.
Provided by mersaydees
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add all ingredients to bread machine in the order recommended by its manufacturer.
- Process on the basic bread cycle.
DANISH BEER SOUP (OLLEBROD)
This is a traditional and simple Danish dish often served as the only item in the meal, along with Danish beer. There are many local Danish variations on the recipe. It hits the spot when you are recovering from a hangover, but does well at other times also, like cold winter evenings. For countless years, it has been a staple in the rural areas of Denmark, much like grits here in the South.
Provided by CarlO
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h34m
Yield 4
Number Of Ingredients 6
Steps:
- Place bread in a large saucepan; cover with dark ale and water. Let soak, at least 3 hours.
- Bring bread mixture to a simmer over low heat; cook until thickened, 15 to 20 minutes. Puree with an immersion blender until smooth. Stir in lemon zest, lemon juice, and sugar; bring to a boil. Ladle into bowls; top each bowl with 1 tablespoon whipping cream.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 38.4 g, Cholesterol 20.4 mg, Fat 7.6 g, Fiber 5.5 g, Protein 7 g, SaturatedFat 3.7 g, Sodium 439.1 mg, Sugar 4.4 g
Tips:
- For a crispier crust, brush the top of the loaf with melted butter before baking.
- If you don't have a Dutch oven, you can bake the bread in a greased 9x5 inch loaf pan at 375°F for 45-50 minutes.
- Be careful not to overmix the dough, as this can result in a tough loaf of bread.
- If you're using a bread machine, be sure to follow the manufacturer's instructions for making dough.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
Danish beer bread is a delicious and easy-to-make bread that is perfect for any occasion. It is slightly sweet and has a slightly crispy crust. This bread is also very versatile and can be served with a variety of toppings, such as butter, jam, or cheese. If you are looking for a new bread recipe to try, Danish beer bread is a great option.
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