Best 3 Danish Christmas Red Cabbage Recipes
Danish red cabbage, also known as rødkål, is a traditional side dish served during Christmas dinner in Denmark. It is made with red cabbage, sugar, vinegar, and spices, and is typically simmered for several hours until the cabbage is soft and the flavors have melded. Danish red cabbage is a delicious and festive dish that is sure to impress your guests. This article will provide you with a step-by-step guide on how to make the best Danish Christmas red cabbage, including tips on how to select the best cabbage, how to prepare the cabbage, and how to simmer the cabbage until it is perfectly tender.
Here are our top 3 tried and tested recipes!
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by LILLELI
Categories Side Dish Vegetables
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 36.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 402.1 mg, Sugar 35.1 g
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by ElizabethKnicely
Categories Greens
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
DANISH RED CHRISTMAS CABBAGE
Categories Condiment/Spread Vegetable Side Braise Christmas
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large pot over medium high heat. Bring to a boil, lower heat and simmer cabbage for 1 hour and 15 min., stirring often. Cool cabbage and transfer to clean jars, refrigerate. Cabbage can be stored, refrigerated for up to two weeks.
Tips:
- Choose the right cabbage: Red cabbage is the traditional choice for this dish, but you can also use green cabbage or a combination of both. Be sure to choose a firm, heavy head of cabbage with tightly packed leaves.
- Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Use a variety of spices: The traditional Danish red cabbage recipe includes a variety of spices, such as cinnamon, cloves, allspice, and ginger. These spices give the dish its characteristic sweet and tangy flavor.
- Don't overcook the cabbage: Red cabbage should be cooked until it is tender but still has a bit of a crunch. Overcooked cabbage will be mushy and bland.
- Serve warm or cold: Danish red cabbage can be served warm as a side dish or cold as a salad. It is also a popular ingredient in sandwiches and wraps.
Conclusion:
Danish red cabbage is a delicious and versatile dish that can be enjoyed in many different ways. It is a traditional Christmas dish in Denmark, but it is also a popular side dish or salad throughout the year. With its sweet and tangy flavor and beautiful color, Danish red cabbage is sure to please everyone at your table.
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