Best 3 Danish Oatmeal Cookies Recipes
Danish oatmeal cookies are a delightful treat that combines the hearty goodness of oats with the sweet, buttery flavor of traditional Danish cookies. These cookies are crispy on the outside and chewy on the inside, with a delicious nutty flavor that makes them a favorite among cookie lovers everywhere. Whether you're looking for a cozy afternoon snack or a special dessert to share with family and friends, Danish oatmeal cookies are a perfect choice. In this article, we'll explore the secrets of making the perfect Danish oatmeal cookies, from choosing the right ingredients to achieving the perfect texture. We'll also provide a selection of irresistible recipes that will satisfy your sweet tooth and leave you craving more.
Let's cook with our recipes!
DANISH OATMEAL COOKIES
Make and share this Danish Oatmeal Cookies recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 35m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking soda, and salt.
- In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy.
- Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
- With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 20 minutes.
- Let cool completely before sprinkling cookies with confectioners' sugar.
Nutrition Facts : Calories 61.1, Fat 4.5, SaturatedFat 2.1, Cholesterol 8.1, Sodium 47.4, Carbohydrate 4.9, Fiber 0.4, Sugar 2.2, Protein 0.6
DANISH OATMEAL COOKIES
Yes, technically they're oatmeal cookies but not the kind you're used to. These light-as-air cookies will be one of your favorites. Whenever I bring them to an event I hear people asking, 'Who made these cookies? I have to have the recipe!'
Provided by Donna Q
Categories World Cuisine Recipes European Scandinavian
Time 50m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
- With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 5 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 42.1 mg, Sugar 2.3 g
DANISH COOKIES (PRESS COOKIES)
This is another old recipe of my mothers. It's at least 50 years old or more. I don't know where she got it but it is very good and buttery.I am going to guess on the amount of cookies it makes. I know it makes a lot. They also freezes well.
Provided by Jane from Ohio
Categories Dessert
Time 25m
Yield 100 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream together sugar and butter.
- Add eggs which have been slightly beaten.
- add salt and flour.
- add vanilla.
- Mix well.
- Form into fancy shapes by using a cookie press.
- place on ungreased cookie sheet.
- Bake 8 to 10 minutes.
Nutrition Facts : Calories 72.3, Fat 3.8, SaturatedFat 2.4, Cholesterol 13.5, Sodium 57.3, Carbohydrate 8.8, Fiber 0.2, Sugar 4, Protein 0.8
Tips:
- Use old-fashioned oats. They provide a chewy texture and nutty flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Danish oatmeal cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their chewy texture, nutty flavor, and sweet taste, these cookies are sure to be a hit with everyone. So next time you're looking for a delicious and satisfying snack, give Danish oatmeal cookies a try!
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