Best 2 Danish Rugbr Recipes

Danish rugbrød (rye bread) is a traditional Danish bread that has been enjoyed for centuries. It is a dark, dense bread with a slightly sour flavor and a chewy texture. Rugbrød is typically made with rye flour, sourdough starter, and a variety of seeds and nuts. It is often served with cold cuts, cheese, or fish. If you are looking for a delicious and authentic Danish rugbrød recipe, look no further! This article will provide you with several recipes for this classic bread, so you can find the perfect one for your taste and skill level.

Check out the recipes below so you can choose the best recipe for yourself!

DANISH RUGBROD (RYE BREAD) FOR THE BREAD MACHINE

Danish Rugbrod (Rye Bread) for the Bread Machine image

My mother in-law's recipe. From Denmark, with love.

Provided by Ray Earhart

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h10m

Yield 24

Number Of Ingredients 10

Ingredients

1 ½ cups water
1 tablespoon honey
1 tablespoon butter
1 teaspoon salt
2 cups rye flour
1 cup all-purpose flour
1 cup whole wheat flour
¼ cup rye flakes
1 tablespoon white sugar
2 teaspoons bread machine yeast

Steps:

Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
Select Basic setting and press Start.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 16.5 g, Cholesterol 1.3 mg, Fat 0.8 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 101.5 mg, Sugar 1.4 g

ROAST BEEF OPEN FACED SANDWICH (SMøRREBRøD)

Roast Beef Open Faced Sandwich (Smørrebrød) image

ZWT6 Denmark. There are hundreds of combinations and varieties of smørrebrød available but this is a classic. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for the dark Danish bread ('rugbrød') that most Danish sandwiches are made with. Your best is to buy the darkets, heaviest bread sold at your local bakery. Be sure to slice it thinly when making the sandwiches. From http://www.thecopenhagenreport.com.

Provided by UmmBinat

Categories Low Cholesterol

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

Ingredients

thin sliced roast beef
butter
2 dark rye bread, slices (See Intro)
remoulade sauce
shredded horseradish
toasted onion (ristet lÃ¸g')

Steps:

Thinly slice roast beef and serve on buttered, dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion ('ristet løg') open faced.
In Denmark, Danish sandwiches are typically eaten with a fork and knife.

Nutrition Facts : Calories 1174.8, Fat 15, SaturatedFat 2.8, Sodium 2993.8, Carbohydrate 219.1, Fiber 26.3, Sugar 17.5, Protein 38.6

Tips:

Use high-quality ingredients: The better the ingredients, the better the bread will taste. Look for organic or locally-sourced flour, butter, and milk.
Proof the yeast properly: This is an important step that helps to ensure that the bread will rise properly. Make sure to activate the yeast in warm water before adding it to the dough.
Knead the dough well: Kneading helps to develop the gluten in the flour, which gives the bread its structure and texture. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: This will help the dough to double in size. Cover the dough with a damp cloth or plastic wrap to prevent it from drying out.
Bake the bread at a high temperature: This will help to create a crispy crust and a light and airy interior.
Let the bread cool completely before slicing: This will help to prevent the bread from tearing.

Conclusion:

Danish rye bread (rugbrød) is a delicious and healthy bread that is perfect for sandwiches, toast, or simply enjoying on its own. With a few simple ingredients and a little time, you can easily make this bread at home. Enjoy!