Best 2 Danny Glovers Favorite Lethal Weapon Sauce Recipes
Are you looking for a mouthwatering and unforgettable culinary experience? Look no further than Danny Glover's favorite Lethal Weapon sauce. This tantalizing sauce, inspired by the iconic film series, promises to ignite your taste buds and transport you to a world of flavor. With its harmonious blend of bold spices, zesty ingredients, and a touch of heat, this sauce is a must-have for any food enthusiast seeking an extraordinary culinary adventure. Whether you're a seasoned chef or a home cook looking to impress, this article will guide you through the process of creating this exquisite sauce. So, prepare your taste buds for an explosive journey as we delve into the art of crafting Danny Glover's favorite Lethal Weapon sauce.
Let's cook with our recipes!
DANNY GLOVER'S LETHAL WEAPON SAUCE
Originally saw this on FoodTV and it sounded perfect for my husband. He enjoys very spicy foods and condiments. This is a sauce served at Hollywood Fries in LA, an eatery owned by Danny Glover. This is supposed to be a HOT sauce so tread carefully. Cook time is the standing time to let the sauce flavors mix.
Provided by Ducky
Categories Low Protein
Time 2h5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl.
- Stir and let stand at least 2 hours or until the chili powder has rehydrated and the flavors have melded together.
- Use for fries, hamburgers, hot dogs, etc.
DANNY GLOVER'S SEAFOOD GUMBO
Provided by Food Network
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- First, make a roux. In a medium-size cast iron skillet, melt the butter over medium-high heat. Stir in the flour. Cook, stirring often, about 15 to 20 minutes until the roux is deep brown in color. Watch the mixture closely and adjust the heat to keep from burning. Remove from heat and set aside. Meanwhile, in an 8-quart pot, combine the chicken and water. Bring to a boil, reduce heat, and simmer 30 to 45 minutes, until the chicken is cooked through. Remove the chicken from the pot and set aside to cool. Add the turkey sausage, tomatoes, onion, bell pepper, bay leaves, rosemary, thyme, and crushed red pepper to the pot. Simmer for 30 minutes. Stir the roux into the gumbo, a spoonful at a time. Season with salt and pepper, to taste. Simmer 20 to 30 minutes longer. While the gumbo is simmering, remove the skin and bones from the cooled chicken. Tear the chicken into bite-size pieces. Add the chicken, shrimp, and crabs to the pot, and cook for 5 minutes, until the shrimp is cooked through. Stir in the file powder, cooking just until the gumbo is slightly thickened. In large soup plates, ladle the gumbo over scoops of hot rice. Sprinkle with chopped parsley and serve immediately.;
Tips:
- Choose ripe avocados: The riper the avocado, the creamier the sauce will be.
- Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the sauce.
- Adjust the spiciness to your preference: If you like spicy food, add more jalapeño peppers or cayenne pepper. If you don't like spicy food, omit the peppers or use less of them.
- Serve the sauce immediately: Avocado sauce is best served immediately after it is made. If you need to store it, keep it in the refrigerator for up to 2 days.
Conclusion:
Danny Glover's favorite Lethal Weapon sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be customized to your own taste preferences. Whether you are using it as a dip, a spread, or a marinade, this sauce is sure to please everyone at your table. So next time you are looking for a new recipe to try, give Danny Glover's favorite Lethal Weapon sauce a try. You won't be disappointed!
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