Best 2 Danny Glovers Lethal Weapon Sauce Recipes
Get ready to spice up your culinary repertoire with Danny Glover's Lethal Weapon Sauce, a unique and flavorful sauce that will add an extra kick to your favorite dishes. Inspired by the iconic Lethal Weapon movie series, this versatile sauce is perfect for adding a savory and spicy touch to various meals, whether you're grilling, sautéing, or simmering. With its blend of zesty spices, tangy tomatoes, and a hint of heat, Danny Glover's Lethal Weapon Sauce is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
DANNY GLOVER'S LETHAL WEAPON SAUCE
Originally saw this on FoodTV and it sounded perfect for my husband. He enjoys very spicy foods and condiments. This is a sauce served at Hollywood Fries in LA, an eatery owned by Danny Glover. This is supposed to be a HOT sauce so tread carefully. Cook time is the standing time to let the sauce flavors mix.
Provided by Ducky
Categories Low Protein
Time 2h5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl.
- Stir and let stand at least 2 hours or until the chili powder has rehydrated and the flavors have melded together.
- Use for fries, hamburgers, hot dogs, etc.
DANNY GLOVER'S SEAFOOD GUMBO
Provided by Food Network
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- First, make a roux. In a medium-size cast-iron skillet, melt the butter over medium-high heat. Stir in the flour. Cook, stirring often, about 15 to 20 minutes until the roux is deep brown in color. Watch the mixture closely and adjust the heat to keep from burning. Remove from heat and set aside.
- Meanwhile, in an 8-quart pot, combine the chicken and water. Bring to a boil, reduce heat, and simmer 30 to 45 minutes, until the chicken is cooked through. Remove the chicken from the pot and set aside to cool.
- Add the turkey sausage, tomatoes, onion, bell pepper, bay leaves, rosemary, thyme, and crushed red pepper to the pot. Simmer for 30 minutes. Stir in the roux into the gumbo, a spoonful at a time. Season with salt and pepper to taste. Simmer 20 to 30 minutes longer. While the gumbo is simmering, remove the skin and bones from the cooled chicken. Tear the chicken into bite-size pieces. Add the chicken, shrimp, and crabs to the pot, and cook for 5 minutes, until the shrimp is cooked through. Stir in the file powder, cooking just until the gumbo is slightly thickened.
- In large soup plates, ladle the gumbo over scoops of hot rice. Sprinkle with chopped parsley and serve immediately.
Tips:
- Choose ripe and flavorful tomatoes: This will ensure that your sauce has the best possible flavor. Avoid tomatoes that are bruised or have blemishes.
- Use a variety of fresh herbs: Fresh herbs will add a lot of flavor to your sauce. Some good options include basil, oregano, thyme, and rosemary.
- Don't be afraid to experiment with different ingredients: There are many different ways to make a delicious tomato sauce. Feel free to add your own favorite ingredients, such as roasted vegetables, olives, or capers.
- Simmer your sauce for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer your sauce, the better it will taste.
- Serve your sauce with your favorite pasta: Tomato sauce is a classic pasta sauce. It can also be used on pizza, chicken, or fish.
Conclusion:
Tomato sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is also relatively easy to make. With a few simple ingredients and a little time, you can make a delicious tomato sauce that your family and friends will love. So next time you are looking for a quick and easy meal, try making a tomato sauce. You won't be disappointed.
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