Best 4 Dans Favorite Baked Beans Recipes
Dans favorite baked beans are known to be a delightful and savory dish, often enjoyed as a comforting meal or a classic side dish. This versatile culinary creation has captured the hearts of many with its tantalizing flavors and diverse recipe variations. Whether you prefer a smoky, tangy rendition or a sweeter, molasses-infused delight, there's a Dans favorite baked beans recipe out there to suit every palate. From slow-cooked versions that simmer to perfection in a Dutch oven to speedy adaptations made in a crock-pot, the possibilities for creating this beloved dish are endless. Join us as we explore the world of Dans favorite baked beans, uncovering the secrets to crafting this culinary gem and embarking on a flavor-filled journey to create the ultimate baked beans experience.
Check out the recipes below so you can choose the best recipe for yourself!
MY FAVORITE BAKED BEANS
Here ya go. This is my favorite recipe. My mom would make it all the time when I was little. Easy Baked Beans My Mom's (Pat) Recipe
Provided by Sean Coate
Categories Beans
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon till crisp.
- Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.
- Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.
- Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
- Stir 1/2 way through cooking time, Top with bacon.
- Let stand a few minutes before serving.
- - - - - - - - - - - - - - - - - - - Kim C.
Nutrition Facts : Calories 198.1, Fat 3.9, SaturatedFat 1.3, Cholesterol 14.2, Sodium 818.9, Carbohydrate 36, Fiber 6.4, Sugar 15.1, Protein 8.8
DAN'S FAVORITE BAKED BEANS
This is a very old recipe given to me by my mother-in-law. My husband loves these beans and requests them often. If you have an occasion coming up, give them a try! You won't be disappointed!
Provided by Bev I Am
Categories Pork
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except bacon.
- Lay bacon across the top.
- Bake at 325°F for 2 hours.
PERFECTLY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
- Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
BEST BAKED BEANS
These beans are truly the most fantastic baked beans we have ever had. I can't even begin to describe them. I even had them for lunch as a main dish. We used leftover smoked pulled pork, but you can substitute 1/2 pound crumbled cooked sausage if you don't have any on hand.
Provided by lwilliams001
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x11-inch baking dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Saute onion and bell pepper in the bacon grease over medium-high heat until soft, about 5 minutes. Add baked beans, apple pie filling, pulled pork, barbeque sauce, brown sugar, Worcestershire, mustard, barbeque rub, and cayenne. Pour into the prepared dish.
- Bake in the preheated oven until bubbly and hot, about 1 hour.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 87.7 g, Cholesterol 38.7 mg, Fat 5.7 g, Fiber 9.6 g, Protein 22.4 g, SaturatedFat 1.8 g, Sodium 1776.3 mg, Sugar 34.5 g
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will add flavor and texture to the dish. Some good options include navy beans, kidney beans, and black beans.
- Add some vegetables: This will make the dish more nutritious and flavorful. Some good options include onions, celery, and carrots.
- Use a flavorful liquid: This could be water, broth, or even beer. The liquid will help to flavor the beans and vegetables.
- Season the dish well: This is essential for bringing out the flavor of the beans and vegetables. Some good seasonings to use include salt, pepper, garlic powder, and onion powder.
- Cook the beans until they are tender: This could take anywhere from 1 to 2 hours, depending on the type of beans you are using.
- Serve the beans hot: They can be served on their own or with a side of cornbread or mashed potatoes.
Conclusion:
Baked beans are a classic comfort food that is perfect for a potluck or family gathering. They are easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can make a delicious pot of baked beans that everyone will love.
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