Best 3 Dans Grilled Smoked Sirloin Tip Roast Recipes
Dans grilled smoked sirloin tip roast is a flavorful and tender cut of beef that can be prepared in a variety of ways. This guide will provide you with an overview of the best recipes for cooking dans grilled smoked sirloin tip roast. Whether you're looking for a simple and straightforward recipe or something more complex and flavorful, we've got you covered. With our comprehensive guide, you'll be able to find the perfect recipe to suit your taste and skill level. So, grab your ingredients and get ready to tantalize your taste buds with this delicious cut of beef!
Here are our top 3 tried and tested recipes!
GRILLED SIRLOIN ROAST
My grandmother passed this recipe down to my mom, and it's a gem. The tasty sauce makes the beef and carrots so tender, and it's made with many ingredients you'll already have on hand. You won't want to eat pot roast any other way! -Krista Smith Kliebenstein, Broomfield, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 teaspoon salt and mustard until smooth; set aside. Sprinkle pepper and remaining salt over roast. , Grill roast over medium heat for 5-10 minutes or until browned on all sides. Transfer to a heavy-duty 13-in. x 9-in. disposable foil pan. Pour reserved sauce over roast. Top with the carrots, tomatoes and onion. Cover pan with foil. , Grill over indirect medium heat for 3 to 3-1/2 hours or until meat is tender.
Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 792mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 34g protein.
GRILLED BEEF SIRLOIN TIP ROAST
My husband made this for lunch today. He grilled it over charcoal and the meat ended up being very moist and tender. Great flavor and easy to make! Preparation ime equals marinating.
Provided by Dine Dish
Categories Roast Beef
Time 9h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well.
- Add the roast.
- Squeeze air from bag, allowing marinade to cover the roast; seal.
- Marinate in refrigerator for 6-8 hours, turning occasionally; drain.
- Place roast on grill rack over medium-hot coals.
- Grill with lid down for 45 minutes.
- Turn the roast over and grill for another 30 minutes or until done to taste.
- Cut into 1/2 to 3/4 inch slices.
- Serve immediately.
THE BEST GRILLED SIRLOIN TIP ROAST
If you're looking for a flavorful cut of meat that's still pretty lean, give this tri-tip steak recipe a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a sauce pan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to ¾ cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.
Nutrition Facts : Calories 262 calories, Fat 13g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 1027mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
Tips:
- Choose a good cut of meat: Sirloin tip roast is a relatively tough cut of meat, so it's important to choose a good quality piece. Look for a roast that is well-marbled and has a deep red color.
- Use a flavorful marinade: Marinating the roast for at least 12 hours will help to tenderize the meat and add flavor. There are many different marinade recipes to choose from, so find one that you like and experiment.
- Cook the roast slowly: Sirloin tip roast is a tough cut of meat, so it needs to be cooked slowly in order to tenderize it. Cook the roast at a low temperature for several hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the roast rest before slicing: After the roast is cooked, let it rest for at least 15 minutes before slicing. This will help to keep the juices in the meat and make it more tender.
Conclusion:
Dan's grilled smoked sirloin tip roast is a delicious and flavorful dish that is perfect for a special occasion. The roast is marinated in a flavorful mixture of spices and herbs, then grilled and smoked to perfection. The result is a tender and juicy roast that is sure to impress your guests.
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