Best 4 Dans Meat Wrap Recipes
Dans meat wrap, also known as "dansak," is a classic dish from the Indian subcontinent, known for its rich and flavorful combination of spices and tender meat. Its origins can be traced back to the Mughal Empire, where it was enjoyed by royalty and commoners alike. The dish features succulent pieces of meat, typically lamb or chicken, marinated in a fragrant mixture of yogurt, garlic, ginger, and a variety of aromatic spices. These marinated pieces are then skillfully wrapped in a layer of thinly sliced dough, creating a unique and tantalizing presentation. Dans meat wrap offers a harmonious blend of textures and flavors, where the tender meat complements the crispy and flaky outer layer. It is often served with a side of mint chutney or raita, adding a refreshing touch to the hearty dish. Whether you're a seasoned cook or a novice in the kitchen, embarking on a culinary journey to discover the best recipe for dans meat wrap promises an exciting and rewarding experience.
Let's cook with our recipes!
COLORFUL BEEF WRAPS
I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. -Robyn Cavallaro of Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet coated with cooking spray, saute beef, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm. , Saute the onion and garlic in remaining oil for 1 minute. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to the pan; simmer for 5 minutes or until heated through. , Spread ranch dressing over one side of each tortilla; sprinkle with lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up.
Nutrition Facts : Calories 325 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 830mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
BREAKFAST WRAPS
Make and share this Breakfast Wraps recipe from Food.com.
Provided by AidansMom
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the eggs, milk and pepper.
- In a large skillet, heat oil.
- Add the egg mixture.
- Cook and stir over medium heat until the eggs are completely set.
- Stir in the cheese and ham.
- Spoon egg mixture down the center of each tortilla; roll up.
- Serve immediately or wrap in plastic wrap and freeze in a resealable plastic bag.
Nutrition Facts : Calories 503.2, Fat 29.3, SaturatedFat 11.6, Cholesterol 371.8, Sodium 655.6, Carbohydrate 30.1, Fiber 1.8, Sugar 1.8, Protein 28.2
DAN'S MEAT WRAP
A very good deli-style wrap. Use different meats for variation.
Provided by Dan Lisee
Categories Sandwich Wraps and Roll-Ups
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.
Nutrition Facts : Calories 698.8 calories, Carbohydrate 53.1 g, Cholesterol 104.6 mg, Fat 35.8 g, Fiber 5 g, Protein 42.7 g, SaturatedFat 16.4 g, Sodium 2616.2 mg, Sugar 8.9 g
DAN'S MEAT WRAP
A very good deli-style wrap. Use different meats for variation.
Provided by Dan Lisee
Categories Sandwich Wraps and Roll-Ups
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.
Nutrition Facts : Calories 698.8 calories, Carbohydrate 53.1 g, Cholesterol 104.6 mg, Fat 35.8 g, Fiber 5 g, Protein 42.7 g, SaturatedFat 16.4 g, Sodium 2616.2 mg, Sugar 8.9 g
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the meat wrap will be. Look for fresh, flavorful meat, vegetables, and cheese.
- Use a variety of flavors: Don't be afraid to experiment with different flavors. Try using different types of meat, vegetables, and cheeses, and add in some herbs and spices for extra flavor.
- Cook the meat properly: The meat should be cooked to your desired doneness, but it's important not to overcook it. Overcooked meat will be tough and dry.
- Assemble the meat wrap carefully: Make sure the meat, vegetables, and cheese are evenly distributed throughout the wrap. You don't want one end of the wrap to be all meat and the other end to be all vegetables.
- Serve the meat wrap immediately: Meat wraps are best served hot and fresh. If you're making them ahead of time, reheat them before serving.
Conclusion:
Meat wraps are a delicious and versatile dish that can be made with a variety of ingredients. They're perfect for a quick and easy lunch or dinner, or for a party appetizer. With a little creativity, you can create meat wraps that are sure to please everyone.
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