Best 3 Dark Cherry Fudge Recipes
Dark cherry fudge is a delightful confection that combines the sweet and tangy flavors of dark cherries with the rich, creamy texture of fudge. This timeless treat has been enjoyed by generations and continues to be a favorite among dessert enthusiasts. The combination of dark chocolate and cherries creates a decadent and indulgent experience that is perfect for any occasion. Whether you're looking for a sweet treat to share with friends and family or a special dessert to enjoy on your own, dark cherry fudge is sure to satisfy your cravings.
Here are our top 3 tried and tested recipes!
MICHIGAN CHERRY DARK CHOCOLATE FUDGE
Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!
Provided by Patti Cake
Categories Candy
Time 8m
Yield 60 squares, 30 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
- In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
- Chill until firm, slice and watch it disappear!
DARK CHOCOLATE CHERRY FUDGE (SPONSORED)
Provided by Food Network
Time 2h14m
Yield 48 Squares
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- VARIATION: For an equally delicious fudge, try substituting ¾ cup dried berry blend for the cherries.
DARK CHERRY FUDGE
My new favorite fudge recipe. It calls for dried cherries, but I've also used candied cherries.
Provided by Paula Todora
Categories Candies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Line 8-inch-square baking pan with foil.
- 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- 3. Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Tips:
- Use fresh, ripe cherries. This will give your fudge the best flavor.
- Do not overcook the fudge. Overcooked fudge will be grainy and crumbly.
- Let the fudge cool completely before cutting it. This will help prevent the fudge from crumbling.
- Store the fudge in an airtight container in a cool, dry place. This will help the fudge last longer.
- To make the fudge even more decadent, you can add chopped nuts, chocolate chips, or dried fruit.
Conclusion:
Dark cherry fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and tart cherry filling, this fudge is sure to be a hit with everyone. So next time you are looking for a sweet treat, give dark cherry fudge a try.
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