Best 2 Dark Chocolate Almond Crackles Recipes
Chocolate lovers, get ready to indulge in the ultimate treat – dark chocolate almond crackles! These moreish morsels combine the richness of dark chocolate with the crunch of toasted almonds for a truly satisfying experience. Whether you're a seasoned baker or a kitchen novice, this comprehensive guide will take you through the steps of creating perfect dark chocolate almond crackles. From gathering the necessary ingredients and understanding the science behind the recipe to mastering the art of shaping and coating the crackles, we've got you covered. Get ready to embark on a delightful culinary journey and impress your friends and family with these irresistible chocolatey delights!
Let's cook with our recipes!
DARK CHOCOLATE ALMOND ROCKS
Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Provided by Artystique
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 28m
Yield 20
Number Of Ingredients 2
Steps:
- Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
- Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
- Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
- Chill until set, about 10 minutes.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.1 g, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 2.6 mg, Sugar 0.1 g
DARK CHOCOLATE-ALMOND CRACKLES
These cookies bring together rich dark chocolate and nutty toasted almonds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes about 4 dozen
Number Of Ingredients 11
Steps:
- Melt chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Let cool.
- Pulse almonds in a food processor until very finely chopped. Transfer to a medium bowl, and stir in flour, baking powder, and 1/2 teaspoon salt.
- Beat butter and brown sugar with a mixer on medium-high speed until fluffy, 2 to 3 minutes. Mix in eggs and vanilla. Mix in chocolate. Reduce speed to low, and mix in almond-flour mixture. Refrigerate dough until firm, about 1 hour.
- Preheat oven to 350 degrees. Form dough into 1-inch balls. Roll in granulated sugar to coat, then in confectioners' sugar to coat. Arrange on parchment-lined baking sheets, spacing about 1 inch apart.
- Bake, rotating sheets halfway through, until surfaces crack, about 14 minutes. Transfer sheets to wire racks; let cool.
Tips:
- For the perfect chocolate coating, temper your chocolate before dipping the almond clusters. This will give the chocolate a smooth, glossy finish and help it set properly.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water. Make sure the bottom of the bowl doesn't touch the water.
- To make the almond clusters even more decadent, try using a combination of dark chocolate and milk chocolate.
- If you're short on time, you can skip the chilling step and dip the almond clusters in the melted chocolate immediately. However, chilling the clusters will help the chocolate set more quickly and evenly.
- Store the almond clusters in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These dark chocolate almond crackles are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover chocolate chips or almonds. So next time you're looking for a sweet snack, give these almond clusters a try!
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