Best 2 Dark Chocolate Cinnamon Cupcakes Recipes
If you're looking for an indulgent dessert that will satisfy your sweet tooth and leave you craving more, dark chocolate cinnamon cupcakes are the perfect choice. These delectable treats combine the richness of dark chocolate with the warm, inviting aroma of cinnamon, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with the guidance and inspiration you need to create a batch of dark chocolate cinnamon cupcakes that will be the star of your next party or gathering.
Here are our top 2 tried and tested recipes!
DARK CHOCOLATE CINNAMON CUPCAKES
Make and share this Dark Chocolate Cinnamon Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 33m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Line standard-sized muffin pan with baking-cup liners.
- Combine butter, chocolate, and cocoa in medium heatproof bowl. Set bowl over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and combined. Set aside to cool until just warm to the touch.
- Whisk flour, baking soda, cinnamon, and baking powder in small bowl to combine.
- Whisk eggs in second medium bowl to combine; add sugar, vanilla, and salt and whisk until fully incorporated. Add cooled chocolate mixture and whisk until combined. Sift about one-third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is thick.
- Divide batter evenly among muffin pan cups. Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.
- When the cupcakes have cooled, mix together a half teaspoon of cinnamon with 3 tablespoons powdered sugar. Sift a light coating of the mixture on top of the cupcakes.
Nutrition Facts : Calories 189.8, Fat 11.1, SaturatedFat 6.7, Cholesterol 59.8, Sodium 191.1, Carbohydrate 21.9, Fiber 2, Sugar 12.7, Protein 3
DARK CHOCOLATE CINNAMON CUPCAKES
Make and share this Dark Chocolate Cinnamon Cupcakes recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 35m
Yield 12 Cupcakes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Line standard-sized muffin pan with baking-cup liners.
- Combine butter, chocolate, and cocoa in medium heatproof bowl. Set bowl over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and combined. Set aside to cool until just warm to the touch.
- Whisk flour, baking soda, cinnamon, and baking powder in small bowl to combine.
- Whisk eggs in second medium bowl to combine; add sugar, vanilla, and salt and whisk until fully incorporated. Add cooled chocolate mixture and whisk until combined. Sift about one-third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is thick.
- Divide batter evenly among muffin pan cups. Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.
- When the cupcakes have cooled, mix together a half teaspoon of cinnamon with 3 tablespoons powdered sugar. Sift a light coating of the mixture on top of the cupcakes. No frosting necessary.
Nutrition Facts : Calories 189.8, Fat 11.1, SaturatedFat 6.7, Cholesterol 59.8, Sodium 191.1, Carbohydrate 21.9, Fiber 2, Sugar 12.7, Protein 3
Tips:
- For a richer chocolate flavor, use high-quality dark chocolate with a cocoa content of at least 70%.
- To ensure the cupcakes have a moist and tender crumb, do not overmix the batter.
- For a light and fluffy frosting, make sure the butter is at room temperature before creaming it with the sugar.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to frost the cupcakes.
- To create a more elegant presentation, garnish the cupcakes with a sprinkle of cinnamon or a drizzle of melted dark chocolate.
Conclusion:
These dark chocolate cinnamon cupcakes are a delightful combination of rich chocolate and warm spices. They are perfect for any occasion, from a casual gathering to a special celebration. With their moist and tender crumb, light and fluffy frosting, and beautiful presentation, these cupcakes are sure to impress everyone who tries them. So next time you're looking for a delicious and easy-to-make dessert, give these dark chocolate cinnamon cupcakes a try. You won't be disappointed!
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