Best 3 Dark Chocolate Cream Cheese Cake Recipes
Dark chocolate and cream cheese, a match made in dessert heaven. The rich, decadent flavor of dark chocolate combined with the tangy sweetness of cream cheese creates a taste sensation that is truly unforgettable. If you're looking for a dessert that will impress your friends and family, look no further than dark chocolate cream cheese cake. With its creamy, velvety texture and rich, chocolatey flavor, this cake is sure to be a hit. In this article, we'll explore some of the best recipes for dark chocolate cream cheese cake, so you can find the perfect one to satisfy your sweet tooth.
Here are our top 3 tried and tested recipes!
DARK CHOCOLATE CREAM CHEESE CAKE
A rich chocolate cake with a nutty cream cheese frosting. It's a nice recipe and you will love it!
Provided by Lani Pardillo
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h15m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the flour, sugar, cocoa, baking soda and salt. Combine the hot water and instant coffee, then add to the dry ingredients along with the oil, vinegar, vanilla and eggs. Mix until smooth and well blended. Spread batter evenly into the prepared pan. Sprinkle with the 1/4 cup of sugar.
- Bake for 45 to 60 minutes in the preheated oven, until a toothpick inserted comes out clean.
- Make the topping while the cake is cooling. In a medium-size mixing bowl, beat together the cream cheese, sugar, vanilla and egg until smooth. Stir in the chocolate chips and walnuts. Spread over cooled cake.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 39.2 g, Cholesterol 33.5 mg, Fat 15.7 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 4.8 g, Sodium 191.3 mg, Sugar 24.9 g
DARK CHOCOLATE GUINNESS CAKE WITH BAILEYS CREAM CHEESE ICING
Steps:
- Dark Chocolate Guinness Cake Preheat oven 180°C/350°F and butter and line a 23cm springform tin. Melt the butter into the Guinness in a saucepan over low heat. Whisk in the cocoa and sugar and take the saucepan off the heat. Beat the sour cream with the eggs and vanilla in a separate bowl until combined, than add to the beer mixture. Whisk in the flour and bicarb until combined. Pour the cake batter into the tin and bake for an hour. The middle of the cake may still be slightly wet when you take the cake out, but it will firm up as it cools down. Leave to cool completely in the tin as it is quite a damp cake and could collapse. Baileys Cream Cheese Icing Cream the butter and icing sugar together until well mixed. Add the cream cheese in cubes slowly until incorporated. Add in Baileys. Continue mixing for 5 minutes until the icing is light and fluffy. Dollop lashings of the icing onto the top of the cake to recreate the froth on a glass of Guinness. If you are feeling particularly dexterous, slice the cake length-wise and fill the cake with the icing too (there will be definitely be enough icing).
DARK CHOCOLATE ALMOND CAKE WITH CHOCOLATE ALMOND CREAM CHEESE FR
A chocolate-y, decadent, rich cake with a silky, heavenly frosting all accented with a touch of almond. Eat it and weep! Adapted from a recipe by Anne Byrn out of her Cake Mix Doctor book. Soooo Gooood!
Provided by Harley Seashell Pri
Categories Dessert
Time 50m
Yield 1 2layer cake
Number Of Ingredients 10
Steps:
- Oven@ 350 degrees.
- Combine the cake ingredients and mix with a whisk.
- Pour into 2 round 8 or 9-inch cake pans which have been lined with greased aluminum foil or parchment paper.
- Bake for 28-30 minutes or until toothpick comes out clean when inserted.
- Let cool in pans for 10 minutes before turning out.
- Meanwhile combine the frosting ingredients and beat until fluffy with a hand-mixer.
- When cake layers are completely cool, frost the top part of the bottom layer.
- Place second layer over the frosted layer.
- Finish by frosting top layer and sides of cake.
Tips:
- Use high-quality dark chocolate for the best flavor. A chocolate with a cocoa content of at least 70% is ideal.
- Make sure the cream cheese is at room temperature before using it. This will help it to mix smoothly with the other ingredients.
- Do not overbeat the batter. Overbeating can cause the cake to be dense and dry.
- Bake the cake in a water bath. This will help to prevent the cake from cracking.
- Let the cake cool completely before serving. This will help the flavors to develop and the cake to set properly.
Conclusion:
This dark chocolate cream cheese cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of dark chocolate and cream cheese is a classic pairing that is sure to please everyone. This cake is also a great way to use up leftover cream cheese. If you have a block of cream cheese that is about to go bad, you can use it to make this cake and enjoy a delicious dessert without any waste.
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