Best 2 Dark Chocolate Ganache Pie With A Biscoff Cookie Crust Recipes

Dark Chocolate Ganache Pie with a Biscoff Cookie Crust Recipe - (4.4/5) image

Provided by DeliciouslyDished

Number Of Ingredients 6

1 1/2 cups finely ground Biscoff cookies
6 tbs room temperature unsalted butter
2 cups dark chocolate chips
1 cup heavy cream
1/4 tsp salt
Whipped cream and chocolate shavings for serving (optional)

Steps:

In a mixing bowl combine butter and cookie crumbs with a fork. Press mixture into a 9 inch pie plate or tart pan. Bake at 350 for about 10 minutes or until the crust is crisp and has browned a bit. To prepare the filling, add chocolate, cream and salt to a medium sauce pan. Whisk over medium heat until the mixture is smooth and chocolate is fully melted. Pour into cooked crust. Cool in the refrigerator for at least 2 hours or until the filling has set. Slice and serve with whipped cream and chocolate shavings

Chocolate Ganache Pie image

Provided by John West

Categories Chocolate

Time 10m

Number Of Ingredients 4

8 oz semi-sweet baking chocolate
1 c heavy whipping cream
2 Tbsp butter
1 chocolate pie crust

Steps:

1. Add the 8 ounces of chocolate and heavy whipping cream into a microwaveable mixing bowl.
2. Microwave on high for 1 minute then stir with wisk.
3. Microwave a second time for 1 minute, stir until well mixed, add butter and stir it in. Next pour into the chocolate pie crust and chill for around 3 hours.