Dark chocolate oatmeal cookies are a delicious and indulgent treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a sweet dessert, and they can be easily made at home with a few simple ingredients. Whether you are a seasoned baker or a beginner in the kitchen, this article will provide you with the guidance and inspiration you need to create the perfect batch of dark chocolate oatmeal cookies. From selecting the right ingredients to following step-by-step instructions, we will walk you through the entire process, ensuring that your cookies turn out just the way you want them. So gather your ingredients, preheat your oven, and let's get started on creating some truly unforgettable dark chocolate oatmeal cookies!
Here are our top 4 tried and tested recipes!
DARK CHOCOLATE OATMEAL COOKIES
Categories Cookies Chocolate Dessert Bake Kid-Friendly Oat Bon Appétit Small Plates
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter large rimmed baking sheet. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add sugar and vanilla; beat until blended. Add flour mixture and beat until moist clumps form. Mix in oats with spatula until evenly distributed (dough will be very firm). Add chocolate chips and knead gently to blend.
- Using moistened palms, shape 1 generous tablespoon dough into ball. Place on prepared sheet; flatten to 2-inch round. Repeat with remaining dough, spacing rounds about 2 inches apart.
- Bake cookies until center is slightly firm and top is cracked, about 14 minutes. Cool on sheet.
DARK CHOCOLATE RAISINET OATMEAL COOKIES
Chocolate chips + oatmeal cookies are good. Raisins + oatmeal cookies are good. So I thought, how about chocolate-covered raisins in oatmeal cookies? Also good, as it turns out. Really good. Especially when you use the dark chocolate Raisinets, but regular Raisinets do just fine.
Provided by Kare for Kitchen Treaty
Time 18m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In the large bowl of a stand mixer afixed with the beater attachment or in a large bowl using a hand mixer, beat the butter, brown sugar and granulated sugar together until fluffy, about two to three minutes.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla and mix well.
- Place a sifter over the bowl and sift in the flour, baking soda, and salt. Add the oats. Mix until blended.
- Stir in the Raisinets.
- Place in rounded tablespoonfuls on an ungreased cookie sheet.
- Bake for about 8 minutes, until they look set and the edges begin to look golden.
- Remove from oven and let cool for about five minutes, then transfer to a wire rack to cool the rest of the way.
DARK CHOCOLATE CHERRY OATMEAL COOKIES
Steps:
- 1. Heat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. 2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. 3. Stir in the egg and vanilla. 4. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. 5. Finally, stir in the rolled oats, chocolate chips and cherries. 6. Drop by spoonfuls onto the prepared cookie sheets. It's best to let the clumps of cookie dough have a little height. The cookies stay lighter that way. 7. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. 8. Enjoy!
OATMEAL CRAISINS DARK CHOCOLATE CHIP COOKIES
Everyone has made oatmeal cookies. But no Raisins today, But Craisins and Dark Chocolate Chip Cookies.... So tastey and Im ready for fall and a cup of coffee. You can add nuts or Dried cherry's, today I did not...Gives them more substance.
Provided by Ellie Hanks-McCune
Categories Cookies
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350`F. In a large bowl, beat butter and sugar on medium speed electric mixer until creamy. Add eggs, vanilla; beat well. Add flour, baking soda, cinnamon and salt MIX WELL. Add Craisins, Dark Chocolate Chip; mix well. Drop dough by rounded table spoon onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Store tightly in zip lock container or tin's. Makes about 4 dozen but it always seem less, IM not sure because I eat a few warm ones or I make them to big. Cool completely
Tips:
- Use high-quality dark chocolate: The quality of the chocolate you use will greatly impact the flavor of your cookies. Look for a dark chocolate with a cocoa content of at least 70%.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before enjoying: The cookies will continue to set as they cool. Let them cool completely before enjoying them for the best flavor and texture.
Conclusion:
Dark chocolate oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these dark chocolate oatmeal cookies a try – you won't be disappointed!
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