Best 4 Dark Sweet And Sour Sauce Recipes
Dark sweet and sour sauce is a versatile and flavorful sauce that can be used on a variety of dishes. It is made with a combination of soy sauce, vinegar, sugar, and spices, and can be thickened with cornstarch or flour. Dark sweet and sour sauce is often used in Chinese cuisine, but it can also be used in other cuisines as well. It is a great way to add a sweet and sour flavor to dishes such as chicken, pork, beef, shrimp, or tofu. The following article will provide some of the best recipes for dark sweet and sour sauce, so that you can enjoy this delicious sauce at home.
Here are our top 4 tried and tested recipes!
HOMEMADE SWEET AND SOUR SAUCE
As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.
Provided by GXROXY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 40
Number Of Ingredients 8
Steps:
- Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 55 calories, Carbohydrate 14 g, Fiber 0.1 g, Protein 0.2 g, Sodium 93.6 mg, Sugar 12.2 g
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
THE BEST SWEET AND SOUR SAUCE
This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.
Provided by HappyMommy1422
Categories Asian
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan.
- Cook over medium heat until thick, stirring constantly.
- Pour over chicken, meatballs, smoked sausage, veggies, etc.
Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2
DARK SWEET AND SOUR SAUCE
I really prefer not to buy things when I can make them myself but somethings, like sweet and sour sauce are hard to find recipes for. So I thought I would share this one from Mollie Katzen.
Provided by budgiesntiels
Categories Sauces
Time 15m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Place cornstarch in a small saucepan.
- Drizzle in the water and whisk until the cornstarch dissolves.
- Whisk in the remaining ingredients, then place the pot over medium heat.
- Heat to the boiling point, whisking constantly. Just before the sauce boils, turn the heat down to a simmer, and keep whisking 2 to 3 minutes or until slightly thickened and very smooth.
- Serve hot or warm over vegetables or other savory foods.
Nutrition Facts : Calories 307.6, Fat 4.8, SaturatedFat 0.7, Sodium 2023.1, Carbohydrate 63.2, Fiber 1.2, Sugar 35.4, Protein 4.7
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
- Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. If possible, try to use organic or locally-sourced ingredients.
- Don't Overcook the Chicken: Chicken is a delicate meat, so it's important not to overcook it. Otherwise, it will become tough and dry. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a Heavy-Bottomed Pot: A heavy-bottomed pot will help to distribute heat evenly and prevent the sauce from scorching.
- Stir Constantly: Stir the sauce constantly while it is simmering. This will help to prevent it from sticking to the bottom of the pot and burning.
- Taste the Sauce as You Go: Adjust the seasonings in the sauce to your liking. You may want to add more sugar, vinegar, or soy sauce.
- Serve Immediately: Dark sweet and sour sauce is best served immediately after it is made. However, it can also be stored in the refrigerator for up to 3 days.
Conclusion:
Dark sweet and sour sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for chicken, pork, beef, and seafood. It can also be used as a dipping sauce for egg rolls, spring rolls, and other appetizers. With its sweet, tangy, and slightly savory flavor, dark sweet and sour sauce is sure to please everyone at your table.
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