Best 4 Darn Good Chili Recipes
In the realm of delectable dishes, few can compare to the sheer comfort and satisfaction of a bowl of darn good chili. Whether you prefer your chili to be a firecracker on the taste buds or a warm and cozy hug on a cold day, the perfect recipe awaits your discovery. In this comprehensive guide, we will embark on a journey through the world of chili, exploring the essential ingredients, cooking techniques, and expert tips that will elevate your chili to "darn good" status. From classic recipes passed down through generations to innovative variations that push the boundaries of flavor, we will uncover the secrets to creating a chili that will leave you and your taste buds dancing with joy. So, gather your ingredients, fire up the stove, and prepare to embark on a delicious adventure as we unlock the art of making darn good chili.
Here are our top 4 tried and tested recipes!
DARN GOOD CHILI
Best chili concoction this side of the Rio Grande! Not for the faint of heart.
Provided by TUGORETZ
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan or stockpot, cook ground beef, onion and red pepper until beef is browned. Drain off excess fat.
- Stir in the chili powder, garlic, bay leaf, diced tomatoes, spaghetti sauce, salsa and taco sauce. Lower heat and simmer for 1 1/2 hours, stirring occasionally. Stir in beans just before serving and heat through.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 34.1 g, Cholesterol 59.2 mg, Fat 18.1 g, Fiber 7.6 g, Protein 20.1 g, SaturatedFat 6.7 g, Sodium 964.4 mg, Sugar 13.9 g
CHILI, PLAIN AND SIMPLE BUT DARN GOOD
This is plain and simple but makes a wonderful chili, you may add in other ingredients if desired, my family likes this topped with cheddar cheese and sour cream then served with recipe#105726 --- I strongly suggest to make this 1-3 days ahead the flavors will intensify and ripen, you will really notice a difference in flavor if made ahead --- all amounts may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Meat
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot brown the ground beef with onion and green bell pepper until no longer pink; drain all fat.
- Add in garlic, oregano and chili flakes; cook stirring until browned (about 12-15 minutes, for the best flavor the meat must be slightly browned).Add in chili powder and cumin; cook stirring for 2 minutes.
- Add in stewed tomatoes, tomato sauce and seasoned salt; bring to a boil over medium heat stirring.
- Reduce heat to low and cook uncovered for 1-1/2 hours stirring occasionally.
- Stir in the beans with their liquid and continue to cook for another 30 minutes, stirring occasionally.
DARN GOOD HOMEMADE CHILI
Good flavorful homemade chili. The Hubs can eat chili everyday if I would make it. I'm not much of a chili fan, but I ate 2 bowls of this chili.
Provided by Julia Ferguson
Categories Chili
Time 3h30m
Number Of Ingredients 21
Steps:
- 1. In large soup pot, brown ground chuck, stirring to break meat up, add chopped onion and garlic while meat is browning. Once meat has browned, add spices, green chilies, tomato paste and beans; mix well until paste is incorporated. Add stewed tomatoes, diced tomatoes, tomato sauce and V8 juice; mix well. Let simmer over low heat with lid ajar until desired thickness is achieved. Stir occasionally so the chili doesn't stick to bottom of pan.
- 2. I let simmer for 3-4 hrs while I'm on justapinch, mixing it up with my JAP friends. The longer it simmers the better it will taste.
DARN GOOD TURKEY CHILI
Steps:
- Heat oil in large pot on medium high heat. Add onion and garlic; sauté about 5 minutes, until tender. Add turkey; stir until no longer pink, breaking up with edge of spatula. Add mushrooms. Stir in oregano, cumin, cayenne pepper, chili powder, bay leaves, cocoa powder, salt, season-all, and cinnamon. Add tomatoes with juices, chicken broth, beer, and tomato paste. Bring to a boil; reduce heat; simmer 30 minutes stirring occasionally. Add beans and simmer at least 20 minutes. Discard bay leaves. Serve with sharp cheddar cheese, and sour cream (low fat or fat free if you are watching calories. Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat.
Tips:
- Use a variety of beans, such as kidney beans, black beans, and pinto beans, to add texture and flavor to your chili.
- Soak your beans overnight before cooking them to reduce their cooking time.
- Brown your meat in batches to prevent it from steaming.
- Use a combination of spices, such as chili powder, cumin, and oregano, to create a flavorful chili.
- Add a variety of vegetables, such as onions, peppers, and tomatoes, to add depth and texture to your chili.
- Simmer your chili for at least 30 minutes to allow the flavors to meld.
- Serve your chili with a variety of toppings, such as cheese, sour cream, and onions, so that everyone can customize their bowl.
Conclusion:
With so many delicious chili recipes to choose from, you're sure to find one that you'll love. Whether you like your chili mild or spicy, with beans or without, there's a recipe out there for everyone. So next time you're looking for a hearty and flavorful meal, give chili a try. You won't be disappointed!
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