Best 2 Darned Good Boneless Short Ribs Recipes
Boneless short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. They are often braised or stewed, but they can also be grilled, roasted, or pan-fried. No matter how you choose to cook them, boneless short ribs are sure to please your taste buds. In this article, we will provide you with a few of the best recipes for cooking darned good boneless short ribs.
Let's cook with our recipes!
DARNED GOOD BONELESS SHORT RIBS
Provided by Fred Thompson
Categories Beef Marinate Fourth of July Father's Day Backyard BBQ Dinner Meat Beef Rib Summer Tailgating Family Reunion Grill Grill/Barbecue Party Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- 1. In a medium bowl and blend together both sugars, the paprika, salt, pepper, granulated onion, and cayenne. Sprinkle the short rib pieces liberally with this mixture until coated on all sides. Let sit at room temperature for about 30 minutes.
- 2. Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
- 3. Place the beef ribs on the grill, close the lid, and reduce the heat to medium. Turn the ribs every 3 to 5 minutes or so, so that every side gets slightly caramelized, 15 to 20 minutes total. (If your short rib pieces are small, it won't take quite this long.) The ribs should yield easily to the touch, not unlike a medium-rare steak or the way the tip of your nose feels. Reduce the heat a little more and brush the ribs with the sauce. Cover the grill and let cook for a minute or two for the sauce to set up, and then continue to turn and brush until all sides of the ribs have been glazed. Remove to a platter and let sit for 5 to 10 minutes, covered with foil. Serve.
RIBS FANTASTIC
This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob.
Provided by Dave the Chef
Categories Main Dish Recipes Rib Recipes
Time 3h30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan.
- Bake in preheated oven for 3 hours, or until tender.
Nutrition Facts : Calories 1942.6 calories, Carbohydrate 47.2 g, Cholesterol 344.7 mg, Fat 164.6 g, Fiber 0.9 g, Protein 66.8 g, SaturatedFat 71.5 g, Sodium 912.1 mg, Sugar 42.2 g
Tips:
- Choose the right short ribs: Look for short ribs that are well-marbled with fat, as this will help keep them moist during cooking.
- Trim the short ribs: Remove any excess fat or connective tissue from the short ribs before cooking.
- Season the short ribs: Season the short ribs generously with salt, pepper, and your favorite spices before cooking.
- Brown the short ribs: Browning the short ribs before braising them will help develop their flavor and color.
- Braise the short ribs: Braising is the best way to cook short ribs, as it allows them to cook slowly and evenly.
- Let the short ribs rest: After cooking, let the short ribs rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Boneless short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you braise them, roast them, or grill them, boneless short ribs are sure to please everyone at your table. So next time you're looking for a hearty and flavorful meal, give boneless short ribs a try.
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