Best 2 Date And Pecan Slice Can Be Gluten Free Recipes
If you are craving a sweet treat but want to maintain a gluten-free diet, look no further than the delectable date and pecan slice. This heavenly dessert combines the natural sweetness of dates with the nutty crunch of pecans, all wrapped in a tender, gluten-free crust. With its delightful flavor and texture, the date and pecan slice is a perfect addition to any gluten-free gathering or simply as a sweet treat to enjoy at home. In this article, we will provide you with a collection of gluten-free date and pecan slice recipes, each carefully crafted to cater to your dietary needs.
Let's cook with our recipes!
DATE AND PECAN SLICE (CAN BE GLUTEN-FREE)
A quick and easy slice to make that is great for morning or afternoon tea. Replace the regular flour with a blended gluten-free self-raising flour and use a gf icing sugar to make this slice suitable for a gluten-free diet. Recipe uses metric cup and spoon measurements
Provided by Jubes
Categories Bar Cookie
Time 50m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 11
Steps:
- Grease and line and 18x28 cm slice pan with baking paper- cover base and extend up sides of the pan.
- Preheat oven to 160°C.
- Mix all slice base ingredients in a mixing bowl.
- Press mixture into the prepared pan and bake for 25 minutes, or until golden. Remove from oven and cool in the pan.
- To make the icing- sift the icing sugar into a bowl and stir in the butter and enough lemon juice to make a smooth icing.
- Lift the cooled slice from the pan.
- Spread with the lemon icing. You can decorate top with some fine zest of lemon or finely diced pecans.
- Cut into 24 slices to serve.
Nutrition Facts : Calories 145.1, Fat 7.3, SaturatedFat 3.8, Cholesterol 20.7, Sodium 117.9, Carbohydrate 19.9, Fiber 0.8, Sugar 14.5, Protein 1.2
PECAN SLICE
Make and share this Pecan Slice recipe from Food.com.
Provided by Dorel
Categories Bar Cookie
Time 1h5m
Yield 16 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Grease an 8 inch square pan.
- BASE.
- Sift together flour, baking powder and salt.
- Cream butter and blend in flour to make a soft dough.
- Spread dough evenly over the base of greased pan.
- Bake for 15 minutes.
- TOPPING.
- In a small saucepan over low heat, melt butter.
- Remove from heat and stir in syrup, brown sugar, beaten egg, vanilla and flour.
- Spread pecans evenly over base.
- Pour topping over pecans.
- Bake an additional 20-25 minutes until topping is set and lightly browned.
- Cool in pan.
- When cool, cut into squares.
Tips:
- Choose high-quality dates: Use soft, plump dates for the best flavor and texture. Look for dates that are free of blemishes and mold.
- Use a sharp knife to slice the dates: This will help prevent the dates from sticking to the knife.
- Toast the pecans: Toasting the pecans will enhance their flavor and make them more crunchy.
- Use a food processor to chop the pecans: This will ensure that the pecans are evenly chopped.
- Mix the ingredients thoroughly: Make sure that the dates, pecans, oats, and honey are evenly combined.
- Press the mixture firmly into the pan: This will help to prevent the bars from crumbling.
- Bake the bars until they are golden brown: This will ensure that the bars are cooked through.
- Let the bars cool completely before cutting them: This will help to prevent the bars from crumbling.
Conclusion:
This gluten-free date and pecan slice recipe is a delicious and easy-to-make treat. The bars are made with a combination of dates, pecans, oats, and honey, and they are baked until golden brown. The bars are chewy and flavorful, and they are perfect for a snack or dessert. Whether you are following a gluten-free diet or not, you will love these bars.
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