Best 2 Date And Walnut Cookies Recipes
In the realm of sweet treats, date and walnut cookies stand out as a delectable delight, tantalizing the taste buds with their intriguing combination of flavors and textures. These cookies, often enjoyed as a cherished part of Middle Eastern cuisine, blend the natural sweetness of dates with the nutty richness of walnuts, creating a harmonious symphony of flavors that captivates the senses. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to discover the best date and walnut cookie recipe can be a rewarding experience. Let's delve into the world of these delectable treats and uncover the secrets to crafting perfect date and walnut cookies that will leave you and your loved ones utterly smitten.
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DATE-AND-WALNUT SANDWICH COOKIES
Easy and impressive, these sandwich cookies embellish store-bought shortbread with a decadent four-ingredient date-and-walnut spread that has a honeylike sweetness and caramel overtones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Combine dates, water, and cinnamon in a small saucepan over medium heat, stirring frequently, until dates break down to a soft paste, about 3 minutes. Let cool slightly in pan, then stir in walnuts.
- Divide date mixture among 4 cookies. Top each with another cookie, and dust with confectioners' sugar if using. Serve immediately.
DATE AND WALNUT COOKIES
This recipe comes from "Treasured Recipes Old and New 1975," a community cookbook by the Schuyler-Brown Homemakers Extension in Iowa Falls. It was contributed by Wilma Miller, who credits the recipe to her great-aunt. Ms. Miller wrote that the original recipe called for two pounds of walnuts, but that she prefers it with pecans "and not that many." That makes sense. Mixing in even a pound of nuts requires the arms of a sturdy farm wife. The recipe yields enough for an entire church supper.
Provided by Florence Fabricant
Categories snack, cookies and bars, dessert
Time 2h
Yield 6 to 7 dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line one or more baking sheets with parchment. Place flour in a bowl and whisk in the salt, cinnamon and cloves. Set aside.
- Cream butter and brown sugar together by hand or in an electric mixer. Beat in eggs. The mixture will not be smooth. Dissolve the baking soda in 1 tablespoon hot water and stir it in. Stir in the dates and nuts. The batter will be heavy and not easy to mix. Work in the flour mixture, about a third at a time. If your electric mixer has a dough hook, use it for working in the flour.
- Scoop heaping teaspoons of batter onto prepared baking sheet or sheets, making craggy mounds about 1 1/2 inches in diameter. Space them about 1 1/2 inches apart; the cookies will not spread very much. (Alternatively, for neater cookies, you can roll the batter into balls between your palms, then lightly press them down with the back of a spoon or the tines of a fork.) Allow to sit at room temperature 30 minutes to 1 hour before baking. Depending on the size of your oven and your baking sheets, you can form the cookies ready to bake on sheets of parchment paper on your countertop, then transfer them to baking sheets in shifts.
- Bake 15 to 20 minutes, until nicely browned. Let cool, then dust with sifted confectioners' sugar. If you plan to freeze some of the cookies, do not dust them with confectioners' sugar; wait until after they thaw.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 59 milligrams, Sugar 8 grams, TransFat 0 grams
Tips:
- For a chewier cookie, use light brown sugar instead of granulated sugar.
- To make the cookies even more decadent, add a drizzle of melted chocolate or caramel on top before baking.
- If you don't have a food processor, you can chop the dates and walnuts by hand. Just be sure to chop them finely so that they blend well into the cookie dough.
- These cookies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Conclusion:
These date and walnut cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're chewy, flavorful, and packed with healthy ingredients. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!
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