Best 3 Date Haroset Recipes
Date haroset is a traditional Jewish dish served during the Passover holiday. It is a sweet and sticky mixture made from dates, nuts, and spices. The combination of flavors and textures in date haroset is sure to please even the most discerning palate.
Let's cook with our recipes!
SEPHARDIC DATE CHAROSET
This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there for you.
Provided by Alyssa 3
Categories Spreads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Soak dates in saucepan in water for an hour. Then bring to a boil and simmer for about 45 minutes till they are nice and soft and breaking down.
- Drain any excess water.
- Put dates in food processor with cinnamon, slowly adding wine as needed to form a semi-smooth puree.
- Pulse or stir in walnuts.
- Adjust ingredients to taste.
- Serve on matzah.
Nutrition Facts : Calories 294, Fat 6.7, SaturatedFat 0.6, Sodium 3.7, Carbohydrate 58.8, Fiber 6.8, Sugar 48.3, Protein 3.4
DATE HAROSET
This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.
Provided by Katy
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 2h15m
Yield 40
Number Of Ingredients 6
Steps:
- Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
- Stir nuts and cinnamon into the cooled fruit mixture.
- Form paste into small, bite-size balls. Roll in confectioners' sugar.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 9.4 g, Fat 1 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.8 mg, Sugar 7.6 g
ASHKENAZI CHAROSET
Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture
Provided by Victoria Prever
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
- Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.
Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Use a variety of dates: Different types of dates, such as Medjool, Deglet Noor, and Halawy, offer unique flavors and textures. Experiment with different combinations to find your favorite blend.
- Add some nuts: Chopped walnuts, almonds, or pistachios add a crunchy texture and nutty flavor. For a more intense flavor, toast the nuts before adding them to the haroset.
- Use fresh spices: Ground cinnamon, cardamom, and ginger add warmth and depth of flavor. Adjust the amount of spices to your personal preference.
- Don't overprocess the haroset: A little bit of texture is desirable. If you overprocess the haroset, it will become too smooth and lose its rustic charm.
- Serve the haroset chilled: This will help the flavors to meld together and make the haroset more refreshing.
Conclusion:
Date haroset is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it as a dip, a spread, or a filling, it is sure to be a hit. With its sweet and nutty flavor, and its symbolic significance, date haroset is a perfect addition to any Passover seder.
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