Date nut bran muffins are a delightful treat that combines the sweetness of dates and the nutty flavor of bran in a moist and tender muffin. This classic recipe has been enjoyed by generations and is a perfect way to start your day or satisfy your sweet tooth. With simple ingredients and easy-to-follow instructions, you can create a batch of these delectable muffins in no time. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect date nut bran muffins.
Check out the recipes below so you can choose the best recipe for yourself!
DATE-NUT BRAN MUFFINS
This excellent bran muffin recipe has been in Daria Burcar's family over 25 years. "They're incredibly moist and chock-full of healthy ingredients like raisins, dates and nuts," says the Rochester, Minnesota resident.
Provided by Taste of Home
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cereals and boiling water; let stand for 5 minutes. In another large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil. Stir cereal and buttermilk mixtures into dry ingredients just until blended. Fold in the dates, raisins and walnuts. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 3g fiber), Protein 4g protein.
LOW-FAT ORANGE DATE NUT BRAN MUFFINS (HIGH FIBER)
Make and share this Low-Fat Orange Date Nut Bran Muffins (High Fiber) recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 1h
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees. Grease one 12-cup muffin tin.
- In a large bowl, combine bran cereal, water and oil, stirring until bran softens.
- In a small bowl, whisk buttermilk, Orange Juice, molasses, honey, orange zest, and egg until blended.
- In a small bowl, combine flours, baking soda and salt. Add buttermilk mixture to bran, stirring to combine. Add flour mixture, dates and walnuts to bran mixture, stirring just until flour is moistened.
- Spoon into muffin cups, and bake until top springs back when lightly pressed, about 18 minutes.
- Let cool in pan 5 minutes before removing to wire rack.
Tips:
- Use fresh, pitted dates for the best flavor. If your dates are dry, soak them in warm water for 10 minutes before using.
- Be sure to chop the nuts finely so that they distribute evenly throughout the muffins.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- These muffins are best served warm out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Date Nut Bran Muffins are a delicious and wholesome breakfast treat. They are easy to make and can be tailored to your own preferences. Whether you like them sweet or savory, these muffins are sure to please. So next time you're looking for a quick and easy breakfast or snack, give Date Nut Bran Muffins a try!
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