Best 2 Date Pecan Bread Recipes

Date pecan bread is a sweet and nutty quick bread that is perfect for breakfast, brunch, or a snack. It is made with simple ingredients and can be easily customized to your liking. With its moist and flavorful crumb, date pecan bread is sure to be a hit with everyone who tries it. Whether you are looking for a classic recipe or something a little more unique, there is a date pecan bread recipe out there for you. So gather your ingredients and preheat your oven, because it's time to bake up a delicious loaf of date pecan bread!

Here are our top 2 tried and tested recipes!

DATE PECAN TEA BREAD

Date Pecan Tea Bread image

Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. -Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Time 1h25m

Yield 1 loaf (16 slices) and 1/2 cup spread.

Number Of Ingredients 15

Ingredients

2-1/2 cups chopped dates
1-1/2 cups boiling water
1-1/2 teaspoons baking soda
1-3/4 cups all-purpose flour
1/4 teaspoon each ground cloves, cinnamon, ginger and nutmeg
2 tablespoons butter, softened
1-1/4 cups sugar
1 large egg
2 teaspoons vanilla extract
1-1/2 cups coarsely chopped pecans
SPREAD:
3 ounces cream cheese, softened
2 tablespoons chopped dates
2 tablespoons coarsely chopped pecans
1 tablespoon 2% milk

Steps:

Place dates in a large bowl. Combine boiling water and baking soda; pour over dates. In a small bowl, combine the flour, cloves, cinnamon, ginger and nutmeg; set aside. , In another large bowl, beat butter and sugar until crumbly. Beat in egg and vanilla. Add flour mixture alternately with date mixture. Stir in pecans. , Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. , In a small bowl, combine spread ingredients. Cover and refrigerate for 1 hour. Serve with bread.

Nutrition Facts : Calories 312 calories, Fat 13g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 154mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.

DATE PECAN BREAD

Date Pecan Bread image

This would be great for breakfast, brunch or a midnight snack!

Provided by Carl Smith

Categories Sweet Breads

Number Of Ingredients 11

Ingredients

1/2 c dates, dried, finely chopped
1 egg
1 c sugar
2 Tbsp butter, melted
2 c all purpose sifted flour
3 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/2 c orange juice
1/4 c water
1 c chopped pecans

Steps:

1. Soak dates for 2 hours in water, then drain and dry on paper towel.
2. In a bowl, mix egg, sugar and butter.
3. Sift flour with baking powder, baking soda and salt.
4. Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients.
5. Stir in dates and pecans and beat until well blended.
6. Pour mixture into a greased 9x5x3\" loaf pan.
7. Bake in a preheated 350 oven for about 2 hours, or until bread tests done in the center.
8. Unmold and cool on a rack.

Tips:

Use room temperature butter and eggs: This will help the ingredients combine smoothly and create a more tender crumb.
Cream the butter and sugar together until light and fluffy: This will incorporate air into the mixture, resulting in a lighter and more flavorful bread.
Add the eggs one at a time, beating well after each addition: This will help prevent the eggs from curdling.
Use buttermilk instead of regular milk: Buttermilk adds a slight tanginess and richness to the bread.
Fold in the dry ingredients gently: Overmixing can result in a tough bread.
Add chopped dates and pecans to the batter: These ingredients add sweetness, texture, and flavor to the bread.
Bake the bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean: Be sure to check the bread frequently to prevent it from overbaking.

Conclusion:

Date pecan bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover dates and pecans, and it is also a perfect gift for friends and family. With its sweet and nutty flavor, date pecan bread is sure to be a hit with everyone who tries it.