Best 6 Dates Stuffed With Almonds And Blue Cheese Recipes
Dates stuffed with almonds and blue cheese is a delectable appetizer that combines the sweetness of dates with the savory flavors of almonds and blue cheese. This elegant dish is perfect for any occasion, from casual gatherings to formal parties. With just a few simple ingredients, you may create a delightful treat that will surely impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS
Steps:
- Heat the oven to 400 degrees F.
- Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
- Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.
BACON WRAPPED DATES STUFFED WITH BLUE CHEESE
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
Provided by WINEANDCHEESE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
- Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g
DATES AND BLUE CHEESE
Next time you're hosting a few friends, make some magic: Put out a plate of these simple hors d'oeuvres--at once salty and sweet, creamy and crunchy--and watch them disappear.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 12 dates
Number Of Ingredients 4
Steps:
- Using a sharp paring knife, cut a slit into each date (remove pits, if needed); stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey.
DATES STUFFED WITH CREAM CHEESE AND PECANS
This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive!
Provided by Nicole Isabella
Categories Lunch/Snacks
Time 3m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
- Place a pecan over the filling.
- Close the date, shaping it back into its original shape.
- Eat and enjoy!
Nutrition Facts :
DATES STUFFED WITH ALMONDS AND BLUE CHEESE
Another in Boqueria's chef Sean Mullen's "tapas for 8" party menu. Substitute any blue cheese if you cannot get the one in the recipe, and any almond if you dont have marcona.
Provided by MarraMamba
Categories Cheese
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut each date along one side, removing the pit and replacing it with a toasted Marcona almond.
- Place a teaspoon of the cheese inside the date and close it. Wrap each date with half a slice of bacon and secure it with a toothpick.
- Bake in a 400-degree oven until golden brown, about 5 to 7 minutes.
CREAM CHEESE-STUFFED DATES RECIPE
Prep our party-perfect Cream Cheese-Stuffed Dates Recipe in only 15 minutes. With such an easy prep, this sweet, salty and completely delish stuffed dates recipe will leave you with more time to mingle and overhear exclamations.
Provided by My Food and Family
Categories Home
Time 15m
Yield 13 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese and honey until blended; spoon into resealable plastic bag.
- Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates.
- Top with nuts, pressing gently into cream cheese mixture to secure.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 13 g, Protein 1 g
Tips:
- Choose ripe and soft dates for the best flavor and texture.
- Use a sharp knife to make a clean slit in the dates, being careful not to cut all the way through.
- If the almonds are too large, chop them into smaller pieces before stuffing them into the dates.
- For a sweeter filling, add a teaspoon of honey or agave syrup to the blue cheese mixture.
- For a more savory filling, add a pinch of smoked paprika or cayenne pepper to the blue cheese mixture.
- If you don't have blue cheese on hand, you can substitute another type of soft cheese, such as goat cheese or brie.
- Serve the stuffed dates immediately, or store them in the refrigerator for up to 2 days.
Conclusion:
These dates stuffed with almonds and blue cheese are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover dates.
With just a few simple ingredients, you can create a sophisticated and elegant snack that will impress your guests. So next time you are looking for a quick and easy appetizer, give these dates stuffed with almonds and blue cheese a try.
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