Best 5 Daves Famous Baked Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the classic, comforting flavors of Dave's Famous Baked Beans, a beloved dish that has tantalized taste buds for generations. This hearty and flavorful recipe has become a staple at picnics, potlucks, and family gatherings, captivating hearts with its sweet, tangy, and smoky notes. With just a few pantry staples and some tender loving care, you can easily recreate this iconic dish in your own kitchen. Let's embark on a culinary journey to discover the secrets behind these legendary baked beans, ensuring that every bite is a delightful explosion of flavors.

Here are our top 5 tried and tested recipes!

BAKED BEANS



Baked Beans image

Provided by Dave Lieberman

Categories     side-dish

Yield 6 to 8 servings

Number Of Ingredients 10

8 slices bacon, chopped
1 medium onion, chopped
3/4 cup ketchup
3/4 cup tomato puree
1/2 cup firmly packed dark brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/4 teaspoon cayenne pepper
2 twenty-eight ounce cans red beans, drained and rinsed

Steps:

  • Preheat the oven to 325 degrees F.
  • Put a heavy-bottomed pot (with a lid) over medium-high heat. Add the bacon and cook, stirring often, until the fat renders and bacon begins to crisp, about 6-8 minutes. Add the onion and cook until softened, about 5 minutes more. Stir in the ketchup, tomato puree, brown sugar, vinegar, Worcestershire, salt, pepper, and cayenne and mix well. Bring to a simmer and cook for 5 minutes. Stir in the beans until well coated, cover, and bake in the oven for 1 hour. Remove the lid and continue baking until sauce thickens and the beans begin to brown, about 15 minutes more. Remove from the oven and allow to cool at least 15 minutes before serving.
  • Serve warm or at room temperature.

FAMOUS DAVE'S BAKED BEANS RECIPE - (3/5)



Famous Dave's Baked Beans Recipe - (3/5) image

Provided by á-2588

Number Of Ingredients 10

8 oz thick hickory smoked bacon
1 beef strip steak
1 tsp Montreal Steak seasoning
8 oz smoked link sausage (Costco Hot Italian)
2 tbs bacon drippngs
1 cup chopped onions
1/3 cup chopped green pepper
1 tbsp diced jalapeno pepper
2 28oz cans Libby's Deep Brown Beans
1 20oz bottle Bull's Eye Bold Original BBQ sauce

Steps:

  • Fry bacon in a skillet until crisp, drain, reserving 2 tbsp of the drippings, crumble bacon. Sprinkle steak with seasoning, grill over high heat until medium, cut into 1/2 inch cubes. Grill Sausage untl nicely done. Slice the sausage length wise into halves, then slice into quarters then cut quarters ingo cubes. Saute onions, green pepper, and jalapeno in reserved bacon drippings in a skillet until tender. stir in bacon, steak,sausage, beans and bbq sauce. Simmer over low heat for 30 minutes, stirring occasionally. The flavour is enhanced if store covered in the refrigerator for 8-10 hours and reheated just before servin

BBQ NACHOS A LA "FAMOUS DAVE'S"



BBQ Nachos a La

We had these at my husband's favorite BBQ restaurant, "Famous Dave's", and we BOTH fell in love with them. It's a meal in and of itself, and SO DELICIOUS (and easy, too!).

Provided by Parrot Head Mama

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (15 ounce) bag tortilla chips (any shape, size you like...baked works well too)
1 (14 1/2 ounce) can of your favorite baked beans (again, any flavor you prefer)
1 lb of shredded meat in barbecue sauce (pork, beef or chicken..you choose. I just use the tub of meat, found in the refrigerated section, if)
3 -4 cups tomatoes, diced small
3 -4 cups shredded lettuce
1/2 cup sliced jalapeno pepper
8 ounces sour cream (light or fat free is fine)
8 ounces your favorite barbecue sauce
3 -4 cups shredded cheddar cheese

Steps:

  • 1.) Heat up BBQ meat and baked beans in separate containers til hot (microwave is fine).
  • 2.) Place chips in a single layer on large serving platter or baking sheet.
  • 3.) Place on the chips (in this order): beans, meat, lettuce, tomatoes, sour cream, BBQ sauce, jalapenos, cheese (for the sour cream and BBQ sauce, if you want a bit more precision than just plopping it on top, I'd suggest putting each into separate sandwich bags, cutting of one of the corners and piping it on top of the platter).
  • 4.) Serve and enjoy!

Nutrition Facts : Calories 884, Fat 42.6, SaturatedFat 18.4, Cholesterol 80.1, Sodium 1895, Carbohydrate 106, Fiber 8.5, Sugar 41.2, Protein 24.3

DAD'S BAKED BEANS



Dad's Baked Beans image

I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. -Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
5 hot dogs, sliced
1-1/2 cups ketchup
1/2 cup packed brown sugar
2 tablespoons molasses
1 medium onion, chopped
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through.

Nutrition Facts : Calories 344 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 1322mg sodium, Carbohydrate 55g carbohydrate (30g sugars, Fiber 8g fiber), Protein 11g protein.

COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS RECIPE



Copycat Famous Dave's Cornbread Muffins Recipe image

Yield 16

Number Of Ingredients 14

16 cupcake liners
1 3/4 cups cornmeal
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
3/4 cup sugar
1/4 cup butter flavored shortening
1/2 teaspoon vanilla
1 cup milk
1/3 cup vegetable oil
1/4 cup honey
4 Tablespoons butter

Steps:

  • Preheat oven to 400 degrees. Line a muffin pan with 16 liners and set aside.
  • In a large bowl mix together cornmeal, flour, baking powder, salt, and baking soda.
  • In a separate medium bowl, cream together eggs, sugar, shortening and vanilla using an electric mixer.
  • Pour the wet ingredients into the bowl with the dry ingredients and stir.
  • Add in milk, vegetable oil, and honey. Mix well until batter is smooth.
  • Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).
  • Remove from oven and top each muffin with butter while they are hot so that the butter can melt and sink into the muffin.

Tips:

  • Use dried beans for the best flavor and texture. If using canned beans, rinse and drain them well before using.
  • Soak the beans overnight in cold water to reduce cooking time. If you don't have time to soak the beans, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them stand for 1 hour.
  • Use a variety of beans for a more complex flavor. Some good choices include navy beans, pinto beans, black beans, and kidney beans.
  • Add flavor to the beans with a variety of seasonings. Some good choices include salt, pepper, garlic, onion, and smoked paprika.
  • Cook the beans until they are tender but still hold their shape. Overcooked beans will be mushy and bland.
  • Serve the beans with a variety of sides, such as cornbread, mashed potatoes, or coleslaw.

Conclusion:

Baked beans are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a baked bean recipe out there for you. So next time you are looking for a hearty and delicious meal, give baked beans a try.

Related Topics