Best 2 Davids Garlic Mushroom Butter Sauce For Steaks Recipes

Are you looking for a delectable sauce to elevate your steak dinners to the next level? David’s Garlic Mushroom Butter Sauce is the perfect accompaniment to tender, juicy steaks, adding an explosion of flavor and richness. This mouthwatering sauce combines the savory notes of garlic and mushrooms with the luxuriousness of butter, creating a velvety texture that will tantalize your taste buds. Whether you prefer a classic rib-eye, a succulent strip steak, or a flavorful flank steak, this versatile sauce will transform your steak-cooking experience, leaving you with a perfect balance of flavors that will satisfy even the most discerning palate.

Here are our top 2 tried and tested recipes!

DAVID'S GARLIC MUSHROOM BUTTER SAUCE FOR STEAKS

David's Garlic Mushroom Butter Sauce for Steaks image

A friend of mine had us over for steaks and served them with this Mushroom Sauce. You could use whole mushrooms and serve as a side. Unbelievable!

Provided by WhoDat

Categories Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces sliced mushrooms
1/2 cup butter
3/4 cup soy sauce
1/2 onion, sliced
2 garlic cloves, minced
1 dash pepper

Steps:

Melt butter in sauce pan.
Add minced garlic, thinly sliced onion, and mushrooms.
Saute' for about 5 minutes.
Add 3/4 cup of soy sauce and dash of pepper.
Simmer on low heat for 15 minutes.
Serve over your steak of choice.
Enjoy!

Nutrition Facts : Calories 256.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 3222.7, Carbohydrate 6.7, Fiber 1.3, Sugar 2.7, Protein 7.9

CREAMY MUSHROOM GARLIC SAUCE

Creamy Mushroom Garlic Sauce image

This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.

Provided by thedailygourmet

Categories Sauces

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
3 ½ ounces fresh mushrooms, sliced
1 clove garlic, minced, or more to taste
2 tablespoons all-purpose flour
¾ cup half-and-half
1 tablespoon soy sauce
¼ teaspoon salt, or as needed
1 pinch freshly ground black pepper

Steps:

Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 4.3 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 261.4 mg, Sugar 0.4 g

Tips:

Use a variety of mushrooms for a more complex flavor. Shiitake, oyster, and cremini mushrooms are all good choices.
Don't overcrowd the pan when cooking the mushrooms. They need room to brown and caramelize.
Cook the mushrooms over medium-high heat until they are browned and tender, about 5 minutes.
Add the garlic and cook for 1 minute more, or until fragrant.
Stir in the butter, herbs, and salt and pepper to taste.
Serve the sauce immediately over steaks, chicken, or fish.

Conclusion:

David's Garlic Mushroom Butter Sauce is a quick and easy way to add flavor to your favorite proteins. It's perfect for a weeknight meal or a special occasion dinner. The combination of mushrooms, garlic, and butter is a classic flavor combination that will please everyone at the table. Serve it over steak, chicken, or fish, or use it as a dipping sauce for bread or vegetables.