TOFU BURRITOS!
Make and share this Tofu Burritos! recipe from Food.com.
Provided by erniesbabies
Categories Soy/Tofu
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat skillet over med. heat.
- Drain and rinse black beans and add to heated skillet.
- Drain water from tofu and crumble into skillet with black beans.
- Stir in salsa and taco seasoning.
- Continue stirring and mashing until becomes a re fried bean consistency. When all mashed fold in shredded pepper jack cheese.
- Warm Tortillas in a hot dry pan just until golden brown.
- Spread tofu and a teaspoon of sour cream on tortilla.
- If desired add lettuce, tomato, and olives.
- Fold tortilla around filling and enjoy!
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holly myatt
[email protected]These burritos were easy to make and very tasty. The tofu was a great meat substitute, and the veggies added a nice crunch. I would definitely make these again.
Nomcebo Fundama
[email protected]I thought these burritos were great! The tofu was crispy and flavorful, and the veggies were fresh and crunchy. The sauce was delicious and added a nice kick to the burrito. I would definitely make these again.
Felicia Reed
[email protected]These burritos were a bit too greasy for my taste. I think they could have been better if they had been cooked in a different way.
Md Monirul islam
[email protected]I thought these burritos were pretty good. The tofu was well-seasoned and the veggies were fresh. The sauce was a bit too spicy for me, but overall I enjoyed the burrito.
Shazab khan
[email protected]These burritos were just ok. I think they could have been better with a different type of tofu or a different sauce.
Kitimbo Joel
[email protected]The tofu in these burritos was a bit too firm for my liking. I think it would have been better if it had been cooked for a shorter amount of time.
Hemanta Sharma
[email protected]These burritos were a bit bland for my taste. I think they could have used more seasoning or a different sauce.
Ohenmaa Perfect
[email protected]I loved the crispy tofu and the flavorful sauce in these burritos. They were easy to make and perfect for a quick lunch or dinner.
Chester Rabelo
[email protected]These burritos were easy to make and very tasty. The tofu was a great meat substitute, and the veggies added a nice crunch. I would definitely make these again.
Martin Groenewald
[email protected]I was pleasantly surprised by how much I enjoyed these burritos. The tofu was crispy and flavorful, and the veggies were fresh and crunchy. The sauce was also delicious. I will definitely be making these again.
Tutu Smange
[email protected]These burritos were delicious! The tofu was perfectly cooked, and the flavors were amazing. I will definitely be making these again.
Ghayas Gul
[email protected]I love tofu burritos, and this recipe is one of my favorites. The tofu is crispy and flavorful, and the combination of veggies and sauce is perfect. I always get compliments when I make these.
Sara Elrayes
[email protected]These burritos were easy to make and packed with flavor. The tofu was a great source of protein, and the veggies added a nice crunch. I'll definitely be making these again.
DJ Throwbakk
[email protected]I've never been a big fan of tofu, but these burritos changed my mind. The tofu was so well-seasoned and crispy, and the overall flavor of the burrito was amazing. I'll definitely be making these again.
ReshiKesh Rajbhar
[email protected]These tofu burritos were a hit with my family! The tofu was crispy and flavorful, and the combination of veggies and sauce was perfect. We'll definitely be making these again soon.