Are you on the hunt for a delectable and easy-to-make pesto recipe that won't break the bank? Look no further than David's Poor Man's Pesto! This recipe is a culinary masterpiece that combines simple, affordable ingredients to create a flavorful and versatile sauce perfect for any occasion. Whether you're looking to elevate your pasta dishes, add a zesty kick to your grilled meats, or create a vibrant dipping sauce for your favorite appetizers, this pesto is sure to delight your taste buds. So get ready to embark on a flavor-filled journey as we explore the secrets behind David's Poor Man's Pesto and provide you with step-by-step instructions to recreate this culinary wonder in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE PESTO
A simple pesto for a quick dinner.
Provided by By Julie Oudman Perkins
Time 15m
Number Of Ingredients 5
Steps:
- Put basil and garlic in food processor. Run for about 10 seconds. Scrape sides and pulse until minced well. While the food processor is running, drizzle in olive oil until you have a smooth paste. Move the mixture to a bowl. Add Parmesan, salt, and pepper.
POOR MAN'S PESTO SAUCE
Makes 1.5 cups of Pesto Sauce. You can adjust the olive oil amount based on your thickness desire or once you make a dish requiring pesto, you can add a little cream, oil or maybe pasta water to thin out your sauce.
Provided by Katia
Categories Condiment/Sauce
Time 10m
Number Of Ingredients 7
Steps:
- Add all ingredients except olive oil to food processor (my preference) or blender.
- Give the ingredients a few pulses to start breaking up everything.
- Slowly pulse in olive oil about a Tbsp at a time till all oil is in and continue pulsing to desired consistency.
- You can adjust the consistency here with more oil if needed, taste and adjust salt and pepper also to your liking.
- Enjoy immediately or chill in fridge. The longer it sits in the fridge, the better the flavors will meld.
PESTO DELL'UOMO POVERO (POOR MAN'S PESTO)
This is not authentic, traditional or even pesto. A cheaper alternative to the traditional as well as a way to get rid of leftover bread, herbs and cheese. Jaucque Pepin commonly uses a topping of bread crumbs almonds and cheese which can be added with the herbs and oil to achieve the same thing. The french use bread crumbs or potato flakes instead of nuts when making rouille. This lacks the creamy depth of pesto made with pine nuts or cashews but can be easily subsituted for the bread crumbs. Best used as a last minute topping for grilled chicken, sausage and white beans, hot soup, potatoes, green beans or fresh tomatoes
Provided by sctdvdltl
Categories Cheese
Time 17m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take a leftover loaf of stale french or italian bread. Crush but not to small and toast in oven untill light brown not burnt. It is very important that the bread is dry to create the right consistency not mush.
- Tear and chop fresh herbs (remembers some herbs are more potent than others so use caution) .
- Toast garlic cloves with skin on in a skillet until slightly tender, seven minutes. remove skins.
- Fresh garlic is fine but toasting it seems to help rid some of its effects (If using fresh use less).
- Grate the cheese.
- Combine ingredients in a blender and pulse.
- While pulsing slowly drizzle oil in until consistency has reached a very thick sauce or to the consistency you desire.
- Add zest and salt to personal taste.
- Use fresh this does keep for a day or so. If kept to long bread crumbs get soggy and that makes a gross mushy mess.
DAVID'S POOR MAN'S PESTO
Steps:
- Toss all of the ingredients (except the pasta, of course) into a blender or food processor and pulse until fully combined. Taste and adjust seasonings if needed. Toss with cooked pasta. If it seems dry, stir in a few tablespoons of the reserved pasta water until it reaches your desired consistency. Serve topped with more Parmesan and whatever other toppings (mushrooms, tofu, etc.) you prefer.
Tips:
- Using fresh and flavorful herbs is key to a delicious pesto. Basil, parsley, cilantro, and arugula are all great options.
- If you don't have pine nuts, you can substitute walnuts, almonds, or cashews.
- To save time, you can use a food processor to make the pesto. Just be sure not to over-process it, or it will become too oily.
- Pesto can be used in a variety of dishes, including pasta, pizza, sandwiches, and salads. It can also be used as a marinade or dipping sauce.
- Pesto will keep for up to 2 weeks in the refrigerator. You can also freeze it for up to 3 months.
Conclusion:
David's Poor Man's Pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add flavor to your meals, give this recipe a try. You won't be disappointed!
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