If you are looking for the perfect recipe to cook "Davy's Navy Gravy," then you have come to the right place. This article contains a selection of the best recipes, tips, and tricks to ensure your dish is packed with flavor and goodness. Whether you are a seasoned cook or just starting, we have something for everyone. Whether you prefer a classic version or a more modern twist, we have the perfect recipe for you. So, grab your apron and prepare to embark on a culinary journey of savory delight with our comprehensive guide to making the ultimate "Davy's Navy Gravy."
Check out the recipes below so you can choose the best recipe for yourself!
NAVY BEAN GRAVY
Provided by Isa Chandra Moskowitz
Categories Sauce Blender Bean Vegetable Breakfast Brunch Vegetarian Dinner Lunch Legume Vegan Sugar Conscious Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 2 cups
Number Of Ingredients 11
Steps:
- Preheat a saucepan over medium-high heat. Sauté the onion and garlic in the oil for about 5 minutes. Add the thyme and black pepper (I like a lot of black pepper in this) and cook for about 3 minutes more. While that is cooking, stir the flour into the broth until dissolved.
- If you have an immersion blender, then add the beans, broth mixture, and soy sauce to the saucepan. Blend immediately and lower the heat to medium. Stir the gravy often for about 10 minutes while it thickens.
- If you are using a regular blender, add the beans, broth mixture, and soy sauce to the blender and blend until smooth. Transfer the onion and the other stuff from the pan to the blender. Puree again until no big chunks of onion are left. Add back to the pot and stir often over medium heat to thicken.
- Once the gravy thickens, reduce the heat to low. Now you can decide exactly how thick you want it by adding splashes of water, anywhere from 1/4 to 1/2 cup. Cook for about 20 more minutes to let the flavors deepen, stirring occasionally. Add water as necessary and taste for salt. Keep gravy covered and warm until ready to serve.
DAVY'S NAVY GRAVY
Make and share this Davy's Navy Gravy recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the meat stock in a small pot.
- Add salt and soy sauce until desired flavour and colour is achieved.
- Mix up the cornstarch thoroughly in the water, add to the meat stock, and stir vigorously and cook until the gravy is thickened.
- Serve over egg foo yung or omelettes.
Nutrition Facts : Calories 15.2, Sodium 0.7, Carbohydrate 3.6
U. S. NAVY MINCED BEEF GRAVY ON TOAST
I am not too sure on the Navy part as I found this on another site and I have no Navy experience, but it is said that that this is served over toast at breakfast and it is also great on hot dogs.
Provided by Mercy
Categories Breakfast
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Crumble the ground beef into a skillet and brown with the onions.
- If beef is very lean, add a tablespoon or two of cooking oil.
- Salt and pepper to taste.
- Add flour, one tablespoon at a time, stirring and cooking each spoonful, before adding the next.
- The flour must be cooked to preclude a starchy taste through out.
- Add enough flour to absorb most of the oil.
- Stir in the tomatoes and the tomato juice, followed by the water.
- Allow to simmer on low heat to thicken.
- Adjust consistency as necessary.
- Add nutmeg and sugar and adjust to taste.
DAVY'S GRAVY
One Sunday afternoon I had the urge to cook and so this is the sauce I concocted. My wife and kids insisted I tell them what was in it so we could have it again. We serve it over rice, crinkly noodles or mashed potatoes. It is similar to a stroganoff, but it's not... it's Davy's Gravy. I usually double the recipe. Also, I use low-fat soups and very lean ground beef. Makes great leftovers, if you have any! Please enjoy ...Dave
Provided by David C. Cain
Categories Gravy
Time 30m
Yield 4
Number Of Ingredients 18
Steps:
- In a large skillet over medium high heat, combine the ground beef and the onion and saute for 10 minutes, or until the meat is browned and the onion is tender.n
- In a large pot over high heat, combine the soups, mushrooms, soy sauce, steak sauce, Worcestershire sauce, vinegar, lemon juice, sugar, curry powder to taste, garlic powder, cayenne pepper and oregano and season with salt to taste.n
- Bring to a slow boil, stirring often to prevent burning. When hot, add the meat and onion mixture.n
- In a separate small bowl, combine the cornstarch and water, stirring until cornstarch is dissolved, and add slowly to the sauce, stirring well. (Note: This will thicken the sauce so only do this if you feel it's necessary.)n
Nutrition Facts : Calories 504.3 calories, Carbohydrate 23.3 g, Cholesterol 108 mg, Fat 35.7 g, Fiber 3.3 g, Protein 22.3 g, SaturatedFat 13.8 g, Sodium 1829 mg, Sugar 7.7 g
DAVY'S GRAVY
One Sunday afternoon I had the urge to cook and so this is the sauce I concocted. My wife and kids insisted I tell them what was in it so we could have it again. We serve it over rice, crinkly noodles or mashed potatoes. It is similar to a stroganoff, but it's not... it's Davy's Gravy. I usually double the recipe. Also, I use low-fat soups and very lean ground beef. Makes great leftovers, if you have any! Please enjoy ...Dave
Provided by David C. Cain
Categories Gravy
Time 30m
Yield 4
Number Of Ingredients 18
Steps:
- In a large skillet over medium high heat, combine the ground beef and the onion and saute for 10 minutes, or until the meat is browned and the onion is tender.
- In a large pot over high heat, combine the soups, mushrooms, soy sauce, steak sauce, Worcestershire sauce, vinegar, lemon juice, sugar, curry powder to taste, garlic powder, cayenne pepper and oregano and season with salt to taste.
- Bring to a slow boil, stirring often to prevent burning. When hot, add the meat and onion mixture.
- In a separate small bowl, combine the cornstarch and water, stirring until cornstarch is dissolved, and add slowly to the sauce, stirring well. (Note: This will thicken the sauce so only do this if you feel it's necessary.)
Nutrition Facts : Calories 504.3 calories, Carbohydrate 23.3 g, Cholesterol 108 mg, Fat 35.7 g, Fiber 3.3 g, Protein 22.3 g, SaturatedFat 13.8 g, Sodium 1829 mg, Sugar 7.7 g
DAVY'S GRAVY
One Sunday afternoon I had the urge to cook and so this is the sauce I concocted. My wife and kids insisted I tell them what was in it so we could have it again. We serve it over rice, crinkly noodles or mashed potatoes. It is similar to a stroganoff, but it's not... it's Davy's Gravy. I usually double the recipe. Also, I use low-fat soups and very lean ground beef. Makes great leftovers, if you have any! Please enjoy ...Dave
Provided by David C. Cain
Categories Gravy
Time 30m
Yield 4
Number Of Ingredients 18
Steps:
- In a large skillet over medium high heat, combine the ground beef and the onion and saute for 10 minutes, or until the meat is browned and the onion is tender.n
- In a large pot over high heat, combine the soups, mushrooms, soy sauce, steak sauce, Worcestershire sauce, vinegar, lemon juice, sugar, curry powder to taste, garlic powder, cayenne pepper and oregano and season with salt to taste.n
- Bring to a slow boil, stirring often to prevent burning. When hot, add the meat and onion mixture.n
- In a separate small bowl, combine the cornstarch and water, stirring until cornstarch is dissolved, and add slowly to the sauce, stirring well. (Note: This will thicken the sauce so only do this if you feel it's necessary.)n
Nutrition Facts : Calories 504.3 calories, Carbohydrate 23.3 g, Cholesterol 108 mg, Fat 35.7 g, Fiber 3.3 g, Protein 22.3 g, SaturatedFat 13.8 g, Sodium 1829 mg, Sugar 7.7 g
DAVY'S GRAVY
One Sunday afternoon I had the urge to cook and so this is the sauce I concocted. My wife and kids insisted I tell them what was in it so we could have it again. We serve it over rice, crinkly noodles or mashed potatoes. It is similar to a stroganoff, but it's not... it's Davy's Gravy. I usually double the recipe. Also, I use low-fat soups and very lean ground beef. Makes great leftovers, if you have any! Please enjoy ...Dave
Provided by David C. Cain
Categories Gravy
Time 30m
Yield 4
Number Of Ingredients 18
Steps:
- In a large skillet over medium high heat, combine the ground beef and the onion and saute for 10 minutes, or until the meat is browned and the onion is tender.
- In a large pot over high heat, combine the soups, mushrooms, soy sauce, steak sauce, Worcestershire sauce, vinegar, lemon juice, sugar, curry powder to taste, garlic powder, cayenne pepper and oregano and season with salt to taste.
- Bring to a slow boil, stirring often to prevent burning. When hot, add the meat and onion mixture.
- In a separate small bowl, combine the cornstarch and water, stirring until cornstarch is dissolved, and add slowly to the sauce, stirring well. (Note: This will thicken the sauce so only do this if you feel it's necessary.)
Nutrition Facts : Calories 504.3 calories, Carbohydrate 23.3 g, Cholesterol 108 mg, Fat 35.7 g, Fiber 3.3 g, Protein 22.3 g, SaturatedFat 13.8 g, Sodium 1829 mg, Sugar 7.7 g
DAVY'S GRAVY
One Sunday afternoon I had the urge to cook and so this is the sauce I concocted. My wife and kids insisted I tell them what was in it so we could have it again. We serve it over rice, crinkly noodles or mashed potatoes. It is similar to a stroganoff, but it's not... it's Davy's Gravy. I usually double the recipe. Also, I use low-fat soups and very lean ground beef. Makes great leftovers, if you have any! Please enjoy ...Dave
Provided by David C. Cain
Categories Gravy
Time 30m
Yield 4
Number Of Ingredients 18
Steps:
- In a large skillet over medium high heat, combine the ground beef and the onion and saute for 10 minutes, or until the meat is browned and the onion is tender.
- In a large pot over high heat, combine the soups, mushrooms, soy sauce, steak sauce, Worcestershire sauce, vinegar, lemon juice, sugar, curry powder to taste, garlic powder, cayenne pepper and oregano and season with salt to taste.
- Bring to a slow boil, stirring often to prevent burning. When hot, add the meat and onion mixture.
- In a separate small bowl, combine the cornstarch and water, stirring until cornstarch is dissolved, and add slowly to the sauce, stirring well. (Note: This will thicken the sauce so only do this if you feel it's necessary.)
Nutrition Facts : Calories 504.3 calories, Carbohydrate 23.3 g, Cholesterol 108 mg, Fat 35.7 g, Fiber 3.3 g, Protein 22.3 g, SaturatedFat 13.8 g, Sodium 1829 mg, Sugar 7.7 g
DAVY'S SHRIMP
Make and share this Davy's Shrimp recipe from Food.com.
Provided by Robs415
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange shrimp on the bottom of casserole; sprinkle with lime juice.
- Melt butter, cream cheese, and blue cheese in a heavy pan; pour over shrimp.
- Bake in preheated 400 degree oven for 20 minutes.
- Serve over rice or pasta.
Nutrition Facts : Calories 435.3, Fat 30.6, SaturatedFat 18.2, Cholesterol 309.4, Sodium 549.5, Carbohydrate 4.7, Fiber 0.6, Sugar 0.5, Protein 35.3
NAVY RED S.O.S
Make and share this Navy Red S.o.s recipe from Food.com.
Provided by KitchenHacker
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, brown beef, breaking it up into pea sized pieces as it cooks.
- When beef is about half cooked, add chopped onions and continue cooking until onions are translucent and tender.
- Add each of the 3 tablespoons of flour and stir to cook in completely.
- Add the diced tomatoes, juice and mace, reduce heat and simmer for 20 minutes.
- Serve over white toast slices.
Nutrition Facts : Calories 299, Fat 10.8, SaturatedFat 3.8, Cholesterol 73.9, Sodium 686.6, Carbohydrate 25.1, Fiber 2.8, Sugar 9.3, Protein 25.6
Tips:
- For a thicker gravy, add more flour or cornstarch to the roux.
- For a richer gravy, use beef broth or stock instead of water.
- To add more flavor to the gravy, add some chopped onion, garlic, or celery to the roux.
- If the gravy is too thick, add some water or milk to thin it out.
- If the gravy is too thin, add more flour or cornstarch to thicken it.
- Season the gravy to taste with salt and pepper.
- Serve the gravy hot over your favorite dishes, such as mashed potatoes, roasted chicken, or meatloaf.
Conclusion:
Creating a delectable Navy gravy is an art form that requires a blend of skill, knowledge, and attention to detail. By following the tips and instructions provided in this comprehensive guide, you can master the art of crafting this classic gravy, impressing your family and friends with its rich flavor and velvety texture. Whether you choose to use the traditional method or explore variations that suit your taste preferences, the result will be a culinary masterpiece that elevates any dish it accompanies. So, don't be afraid to experiment, adjust seasonings, and incorporate your creativity to make this gravy your own. Embrace the joy of cooking and savor the satisfaction that comes from creating a dish that is both delicious and memorable.
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