Best 2 Day After Thanksgiving Turkey Sandwich Recipes
In the spirit of enjoying every scrumptious bite of the Thanksgiving feast, you're likely to find yourself with a good amount of leftover turkey. But fear not, for this culinary treasure can be transformed into a delightful and satisfying post-Thanksgiving treat: the turkey sandwich! With endless possibilities for bread, condiments, and side dishes, crafting the perfect day-after-Thanksgiving turkey sandwich is an art form that can elevate your leftover turkey to new heights of flavor. In this article, we'll embark on a culinary adventure to discover the secrets of creating the most mouthwatering turkey sandwich, ensuring that your post-Thanksgiving meal is just as memorable as the feast itself.
Let's cook with our recipes!
DAY - AFTER - THANKSGIVING TURKEY SANDWICH
I started making this with the gravy-sliced bread in the middle after Monica on Friends described a sandwich like that. Add slices of tomato or add cranberry sauce, if you like (I prefer mine without).
Provided by echo echo
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Soak 1 slice bread in gravy about 2 minutes.
- Spread other 2 slices with mayonnaise mixed with the seasoning.
- On bottom slice of bread, layer the lettuce, turkey, the gravy-soaked slice of bread, stuffing& the top slice of bread.
THE REALTOR'S DAY AFTER THANKSGIVING TURKEY SANDWICH
This sandwich makes getting rid of the left-over turkey a gourmet event. My family loves these. I hope yours does, too.
Provided by Realtor by day
Categories Lunch/Snacks
Time 5m
Yield 1 sammie, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread the inside of the split croissant with mayonnaise or warmed gravy.
- Heat the turkey and stuffing in the microwave on HIGH for 30 seconds, if desired.
- Layer half of croissant with hot turkey and stuffing, cranberry sauce and lettuce, and top with the other half of croissant.
- Serve immediately.
Nutrition Facts : Calories 461.7, Fat 20.6, SaturatedFat 8.4, Cholesterol 38.2, Sodium 977.1, Carbohydrate 61.3, Fiber 4.7, Sugar 21.6, Protein 7.9
Tips:
- Use high-quality ingredients for the best flavor. Fresh, flavorful turkey, crusty bread, and crisp vegetables will make all the difference.
- Don't be afraid to get creative with your fillings. There are endless possibilities, so feel free to experiment and find what you like best. Some popular fillings include cranberry sauce, mashed potatoes, stuffing, and gravy.
- If you're using leftover turkey, be sure to reheat it thoroughly before assembling your sandwich. This will help prevent the growth of bacteria.
- Use a sturdy bread that can hold up to the fillings. A hearty wheat bread or sourdough are good choices.
- Don't overstuff your sandwich. You want to be able to close it without making a mess.
- Serve your sandwich with your favorite sides, such as chips, salad, or fruit.
Conclusion:
The day after Thanksgiving is a great time to enjoy a delicious turkey sandwich. With so many different ways to make them, there's sure to be a recipe that everyone will love. So get creative and have fun with it! Leftover turkey is a versatile ingredient that can be used in many different dishes, so don't be afraid to experiment.
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