Best 2 Day Before Mashed Potatoes Recipes

Mashed potatoes are a classic dish often served as a hearty and creamy side dish at gatherings and holiday meals. However, preparing mashed potatoes can be time-consuming, especially when juggling multiple dishes or catering to a large crowd. The secret to hassle-free mashed potatoes is to make them a day ahead, allowing the flavors to meld and creating a delectable dish that is both convenient and delicious. With this guide, you will discover the best recipes for "day before mashed potatoes" that offer a simple and efficient way to enjoy this delectable side dish without the last-minute rush.

Check out the recipes below so you can choose the best recipe for yourself!

DAY BEFORE MASHED POTATOES

Day Before Mashed Potatoes image

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

Provided by ERIN DAUGHENBAUGH

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 8h50m

Yield 8

Number Of Ingredients 7

Ingredients

9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter

Steps:

Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 44.1 g, Cholesterol 43.7 mg, Fat 16.5 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 10.3 g, Sodium 404 mg, Sugar 2.1 g

DAY-BEFORE MASHED POTATOES

Day-Before Mashed Potatoes image

Make and share this Day-Before Mashed Potatoes recipe from Food.com.

Provided by daggle

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter

Steps:

Bring a pot of salted water to a boil. Drop in potatoes. Cook until tender but firm, about 15 minutes.
Transfer potatoes to a large bowl and mash unil smooth. Mix in remaining ingredients. Cover and refrigerate 8 hours or overnight.
To warm, preheat oven to 350f. Lightly grease a medium baking dish. Spread mixture into dish; bake about 30 minutes.
Garnish with chives if you like.

Nutrition Facts : Calories 340.5, Fat 16.1, SaturatedFat 9.3, Cholesterol 46, Sodium 422.2, Carbohydrate 44.1, Fiber 5.4, Sugar 3.6, Protein 6.8

Tips:

Yukon Gold or Russet potatoes are the best choices for mashed potatoes.
Peel and cut the potatoes into evenly sized pieces for even cooking.
Cover the potatoes with cold water and bring to a boil. Reduce heat to medium-low and simmer until the potatoes are tender.
Drain the potatoes and let them cool slightly before mashing.
Use a potato ricer or masher to achieve the desired consistency.
Add butter, milk, salt, and pepper to taste.
For a creamy texture, use a hand mixer or food processor to whip the potatoes briefly.
Serve mashed potatoes warm with your favorite toppings, such as gravy, cheese, roasted garlic, or herbs.

Conclusion:

Making mashed potatoes the day before can save you time and effort on busy weeknights. By following these tips, you can ensure that your mashed potatoes turn out perfectly every time. Whether you prefer them creamy or chunky, with or without toppings, the day-before method allows you to enjoy homemade mashed potatoes without the last-minute rush.