Best 2 Dead Green Frog Recipes

Cooking a dead green frog is a unique and adventurous culinary experience that requires careful preparation and execution. While not a common dish, it can be a delicious and memorable meal when done correctly. This article will guide you through the process of selecting, cleaning, and cooking a dead green frog, ensuring that you have a safe and enjoyable dining experience.

Here are our top 2 tried and tested recipes!

DEAD GREEN FROG

Dead Green Frog image

Make and share this Dead Green Frog recipe from Food.com.

Provided by Michelle_My_Belle

Categories Beverages

Time 7m

Yield 5 1 oz shots, 5 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce creme de menthe
1 ounce Rumpleminze
1 ounce irish cream (Bailey's)
1 ounce Kahlua
1 ounce vodka

Steps:

Mix all liquids.
chill on ice.
strain into shot glasses.

Nutrition Facts : Calories 52.5, Sodium 0.8, Carbohydrate 4.2, Sugar 4.2

DEAD LITTLE GREEN FROG

Dead Little Green Frog image

Make and share this Dead Little Green Frog recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 quarts lemon lime juice
8 ounces Midori melon liqueur
6 ounces Malibu rum
6 ounces banana liqueur
cherry flavored liqueur

Steps:

Mix Lemon-Lime mix in a large pitcher or punch bowl and add the other ingredients and pour over ice, top each drink off with 1/2 oz of Cherry liqueur.

Nutrition Facts : Calories 73.1, Fat 0.1, Sodium 3.4, Carbohydrate 13.6, Fiber 0.7, Sugar 2.7, Protein 0.7

Tips and Conclusion

Tips:

When choosing a green frog for cooking, look for one that is plump and has a bright green color. Avoid frogs that are thin or have a dull color.
Before cooking, soak the frog in cold water for at least 30 minutes to remove any dirt or impurities.
To remove the skin from the frog, simply use a sharp knife to make a small incision on the back of the frog's head. Then, gently pull the skin off of the body.
When cooking the frog, be sure to use a moderate amount of oil or butter to prevent it from sticking to the pan.
Cook the frog over medium heat until it is golden brown on both sides.
Serve the frog with your favorite dipping sauce, such as soy sauce or lemon juice.

Conclusion: Green frogs are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you are looking for a simple appetizer or a hearty main course, there is a green frog recipe that is perfect for you. With its delicate flavor and tender texture, green frog is a great option for those who are looking for something new and exciting to eat. So, if you are feeling adventurous, give one of these green frog recipes a try. You won't be disappointed!