Best 4 Death By Oreos Cupcakes Recipes

Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Look no further than the irresistible "Death by Oreos Cupcakes," a dessert that combines the classic flavors of chocolate and oreo cookies in a decadent and tempting treat. These cupcakes are not just any ordinary dessert; they are a symphony of flavors and textures that will take your breath away. Get ready to experience the ultimate indulgence as we dive into the secrets of creating these heavenly cupcakes.

Here are our top 4 tried and tested recipes!

DEATH BY OREO CUPCAKES RECIPE - (4.7/5)

Death by Oreo Cupcakes Recipe - (4.7/5) image

Provided by á-1721

Number Of Ingredients 8

Ingredients

1 pkg oreos, regular size
1 pkg mini oreos, for decoration
1 pkg chocolate cake mix/ mix according to directions on box
8 oz cream cheese, room temperature
8 Tbsp butter, room temperature
3 3/4 c powdered sugar
1 tsp vanilla extract
cupcake liners

Steps:

1.Preheat oven to 350. Mix packaged cake mix according to directions. (Do not bake.) 2.Line cupcake tins with liner, place an regular size oreo cookie in the bottom of each one 3.Take 1/2 of remaining cookies and chop coarsely and add to cake mix. Fill the cupcake tins. Bake for 15 min (or according to box directions). While cupcakes are baking make the frosting. 4.Cream together butter and cream cheese. Add vanilla, then add powdered sugar slowly until blended well. 5.Chop remaining regular-sized Oreos very fine. Add to frosting. 6.After cupcakes are cool put frosting on and decorate with a few mini oreos on top

DEATH BY OREO CUPCAKES

Death by Oreo Cupcakes image

This recipe is from Just a Pinch.com; had to look up all the package weights online though as they just had "a package of Oreos" in the recipe. Looked too good to lose!

Provided by Raquel Grinnell

Categories Dessert

Time 35m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 11

Ingredients

18 ounces Oreo cookies, regular size
8 ounces miniature Oreo cookies, for decoration
18 1/4 ounces chocolate cake mix
3 eggs
1 1/4 cups milk
1/3 cup vegetable oil
8 ounces cream cheese, room temperature
8 tablespoons butter, room temperature
3 3/4 cups powdered sugar
1 teaspoon vanilla extract
cupcake liners

Steps:

Preheat oven to 350. Mix cake mix according to directions with the eggs, milk (instead of water) and oil. Set bowl of batter aside.
Line cupcake tins with liner, place a regular size oreo cookie in the bottom of each one.
Take 1/2 of remaining cookies and chop coarsely and add to cake batter. Fill the cupcake tins. Bake for 15 min (or according to box directions for cupcakes). While cupcakes are baking make the frosting.
Cream together butter and cream cheese. Add vanilla, then add powdered sugar slowly until blended well.
Chop remaining regular-sized Oreos very fine. Stir into frosting.
After cupcakes are cool, frost them and decorate with a few mini oreos on top.

DEATH BY OREOS CUPCAKES

DEATH BY OREOS CUPCAKES image

Categories Egg Dessert Bake Kid-Friendly Cupcake

Yield 12 cupcakes

Number Of Ingredients 8

Ingredients

1 package Oreo Cookies, regular size
1 package Mini Oreo Cookies, for decoration (optional)
1 package chocolate cake mix (mix according to directions on box)
8 ounces cream cheese, room temperature
1/2 cup butter (1 stick), room temperature
3 3/4 cups powdered sugar
1 teaspoon vanilla extract
cupcake liners

Steps:

Preheat oven to 350 degrees. Mix packaged cake mix according to directions (do not bake). Line cupcake tins with liner, place a regular size Oreo cookie in the bottom of each liner. Take 1/2 of remaining cookies and chop coarsely and add to cake mix. Fill the cupcake tins. Bake for 15 minutes (or according to box directions). While cupcakes are baking make the frosting. Cream together butter and cream cheese. Add vanilla, then add powdered sugar slowly until blended well. Chop remaining regular-sized Oreos very fine (I put the cookies in the food processor instead of trying to chop them up super fine and it worked out really well). Add to frosting. After cupcakes have cooled frost and decorate with Mini Oreos.

DEATH BY OREO CUPCAKES

Death by Oreo Cupcakes image

As the name implies, these chocolate cupcakes are to die for. At first glance, they look like a yummy cupcake with a cookies and cream type icing. It's when you take the first bite you're amazed. Big chunks of Oreos are in every bite. A whole Oreo cookie at the bottom of the cupcake is a bonus. The cream cheese frosting is brought to a whole new level with finely chopped Oreos incorporated into the creamy frosting. Super easy to make these cupcakes may become your signature party dessert!

Provided by Debbie W @debbie110772

Categories Cakes

Number Of Ingredients 8

Ingredients

1 package(s) regular size Oreos, family-size package (you'll need 48 cookies)
1 package(s) mini Oreos, for decoration
1 package(s) chocolate cake mix/ mix according to directions on box
8 ounce(s) cream cheese, room temperature
8 tablespoon(s) butter, room temperature
3 3/4 cup(s) powdered sugar
1 teaspoon(s) vanilla extract
- cupcake liners

Steps:

Preheat oven to 350. Mix packaged cake mix according to directions. (Do not bake.)
Line cupcake tins with liner. Place a regular size Oreo cookie in the bottom of each one.
Take 12 Oreos and chop coarsely. Add to the cake mix.
Fill the cupcake tins. They will seem overfilled because of the Oreos. They are typically filled all the way to the top of the liner; it bakes a very full cupcakes.
Bake for 20 min (or according to box directions).
Allow cupcakes to cool and prepare the frosting.
Cream together butter and cream cheese.
Add vanilla.
Add powdered sugar, slowly, blending as you go.
Mix until creamy.
Chop remaining regular-sized Oreos very fine (using the food processor is best).
Mix finely chopped cookies into the frosting.
After cupcakes are cool, put frosting on. Either spread or pipe it on.
Add a mini Oreo on top for decoration.

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and prevent any scrambling.
Measure Accurately: Use a kitchen scale to measure ingredients for the most accurate results. This is especially important for baking, where precise measurements are essential.
Cream Butter and Sugar Together: This step is essential for creating a light and fluffy cake. Make sure the butter and sugar are creamed together until they are light and fluffy, about 2-3 minutes.
Add Eggs One at a Time: This will help prevent the batter from curdling. Beat each egg in well before adding the next one.
Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter only until the ingredients are combined.
Bake Cupcakes at the Right Temperature: The temperature of your oven can affect the texture of your cupcakes. Bake the cupcakes at the temperature specified in the recipe.
Cool Cupcakes Completely Before Frosting: This will help prevent the frosting from melting.
Use a Piping Bag to Frost Cupcakes: This will help you create a smooth, even frosting.
Decorate Cupcakes as Desired: You can use sprinkles, chocolate chips, or other toppings to decorate your cupcakes.

Conclusion:

These Death by Oreos Cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With a moist and fluffy chocolate cake base, a creamy Oreo frosting, and a generous sprinkling of Oreo crumbs, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these Death by Oreos Cupcakes a try.