Best 5 Death In The Afternoon Recipes

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**Death in the Afternoon: A Trio of Classic and Creative Cocktail Recipes**

Unleash your inner mixologist and embark on a delightful journey with "Death in the Afternoon," a collection of three exceptional cocktail recipes that are sure to tantalize your taste buds. From the sophisticated simplicity of the namesake cocktail to the vibrant flavors of the Green Fairy and the refreshing allure of the Corpse Reviver #2, this article offers a captivating exploration of timeless classics and innovative creations. Each recipe is meticulously crafted with a balance of flavors, textures, and aromas, promising an unforgettable sipping experience. Whether you're a seasoned cocktail enthusiast or just starting to discover the art of mixology, this trio of recipes will leave you enchanted and eager for more. So, gather your ingredients, prepare your glassware, and let's delve into the world of "Death in the Afternoon."

Here are our top 5 tried and tested recipes!

DEATH IN THE AFTERNOON COCKTAIL



Death in the Afternoon Cocktail image

Although it shares the same name as Hemmingway's novel, this version of a classic champagne cocktail is so called because of the author's suggestion that you drink three to five of these in a row, which might indeed cause death in the afternoon.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

Dash absinthe
4 to 6 ounces good-quality champagne or sparkling wine, for topping
1 piece lemon peel
1 sugar cube

Steps:

  • Add a dash of absinthe to a champagne flute and swirl it around the flute until it is coated; pour out any excess. Pour in the champagne. Run the lemon peel over the rim and drop it into the champagne, along with the sugar cube (it will fizz, so be careful not to spill).

DEATH IN THE AFTERNOON



Death in the Afternoon image

The earliest known recipe for this bracing little number appears in the magnificently named 1935 cocktail book, "So Red the Nose, or - Breath in the Afternoon," to which many famous authors of the day contributed recipes. This one came from Ernest Hemingway, who explained: "This was arrived at by the author and three officers of H.M.S. Danae after having spent seven hours overboard trying to get Capt. Bra Saunders' fishing boat off a bank where she had gone with us in a N.W. gale." Even under less dramatic circumstances, it's a drink that packs a punch. Pastis is often substituted for the absinthe, but if you want to be as Hemingwayesque as possible, stick to the original specs.

Provided by Rosie Schaap

Categories     cocktails

Number Of Ingredients 2

1 1/2 oz. absinthe
Very cold Champagne

Steps:

  • Pour absinthe into a coupe or flute. Slowly add Champagne to fill. Should be nice and cloudy.

DEATH IN THE AFTERNOON



Death in the Afternoon image

Provided by Camper English

Categories     Champagne     Alcoholic     Cocktail Party     Quick & Easy     Cocktail     Spirit     Engagement Party     Party     Drink

Yield Serves 1

Number Of Ingredients 2

3 tablespoons (1 1/2 ounces) absinthe
1/2 to 3/4 cup (4 to 6 ounces) cold Champagne or sparkling wine

Steps:

  • Pour absinthe into Champagne flute. Add Champagne until a milky cloud appears, then serve.

DEATH IN THE AFTERNOON



Death in the Afternoon image

Named after Hemingway's book about bullfighting. But even so, I wouldn't try drinking this cocktail until evening.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 2

1 ½ fluid ounces absinthe
5 fluid ounces sparkling wine

Steps:

  • Pour absinthe into a champagne glass. Gradually add sparkling wine.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 23.7 g, Protein 0.3 g, Sodium 14.2 mg, Sugar 7.5 g

HEMINGWAY (AKA DEATH IN THE AFTERNOON)



Hemingway (aka Death in the Afternoon) image

Make and share this Hemingway (aka Death in the Afternoon) recipe from Food.com.

Provided by Gay Gilmore

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 1/2 ounces absinthe or 1 1/2 ounces Pernod
champagne, chilled

Steps:

  • Pour the Pernod into a champagne glass, then add the champagne.

Nutrition Facts :

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the cocktail will taste. This is especially important for the lime juice and mint.
  • Chill your glass: Chilling your glass will help to keep the cocktail cold and refreshing.
  • Use a good quality rum: The rum is the main ingredient in this cocktail, so it's important to use a good quality one. Look for a rum that is smooth and flavorful.
  • Don't be afraid to experiment: There are many different ways to make a Death in the Afternoon. Feel free to experiment with different ingredients and proportions to find a recipe that you like.

Conclusion:

The Death in the Afternoon is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. Whether you are a fan of cocktails or just looking for a refreshing drink, the Death in the Afternoon is sure to please.

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