Best 3 Debbies Chocolate Chili Recipes
"Debbie's Chocolate Chili" is a unique and flavorful dish that combines the classic flavors of chili with the richness of chocolate. This hearty and satisfying meal is perfect for a cold winter day or a casual gathering with friends. With its combination of savory spices, tender beef, and a hint of sweetness, "Debbie's Chocolate Chili" is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
DEBBIE'S CHOCOLATE CHILI
Chocolate, Guinness® extra stout beer, and spicy sausage are the signature ingredients in this beef and bean chili.
Provided by cardiacrn1
Categories Pork Chili
Time 2h
Yield 20
Number Of Ingredients 15
Steps:
- Stir tomato sauce, diced tomatoes, onion, cumin, cayenne pepper, and black pepper together in a large pot over medium heat; keep at a simmer as you prepare the meats.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Keep the skillet on heat while transferring bacon to a plate lined with paper towel to drain. Crumble bacon and stir into the tomato mixture.
- Cook and stir sausage in the bacon drippings until completely browned, 5 to 7 minutes; drain and discard grease. Stir sausage into the tomato mixture. Return skillet to medium-high heat.
- Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir beef into the tomato mixture.
- Stir barbeque sauce and chili powder into the tomato mixture; adjust any seasonings to your preference. Add kidney beans and chocolate to the mixture; cook and stir until the chocolate is melted, 1 to 2 minutes.
- Pour Irish stout beer into the pot and stir. Bring the mixture to a simmer and cook, stirring occasionally, until the flavors are well integrated with one another, about 1 hour.
- Stir masa flour into the chili until smooth. Bring the chili again to a simmer; cook and stir until thickened, about 15 minutes.
Nutrition Facts : Calories 525.8 calories, Carbohydrate 48 g, Cholesterol 78.8 mg, Fat 25.6 g, Fiber 9.8 g, Protein 29.8 g, SaturatedFat 8.7 g, Sodium 2086.5 mg, Sugar 21.7 g
DEBBIE'S CHOCOLATE CHILI
Chocolate, Guinness® extra stout beer, and spicy sausage are the signature ingredients in this beef and bean chili.
Provided by cardiacrn1
Categories Pork Chili
Time 2h
Yield 20
Number Of Ingredients 15
Steps:
- Stir tomato sauce, diced tomatoes, onion, cumin, cayenne pepper, and black pepper together in a large pot over medium heat; keep at a simmer as you prepare the meats.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Keep the skillet on heat while transferring bacon to a plate lined with paper towel to drain. Crumble bacon and stir into the tomato mixture.
- Cook and stir sausage in the bacon drippings until completely browned, 5 to 7 minutes; drain and discard grease. Stir sausage into the tomato mixture. Return skillet to medium-high heat.
- Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir beef into the tomato mixture.
- Stir barbeque sauce and chili powder into the tomato mixture; adjust any seasonings to your preference. Add kidney beans and chocolate to the mixture; cook and stir until the chocolate is melted, 1 to 2 minutes.
- Pour Irish stout beer into the pot and stir. Bring the mixture to a simmer and cook, stirring occasionally, until the flavors are well integrated with one another, about 1 hour.
- Stir masa flour into the chili until smooth. Bring the chili again to a simmer; cook and stir until thickened, about 15 minutes.
Nutrition Facts : Calories 525.8 calories, Carbohydrate 48 g, Cholesterol 78.8 mg, Fat 25.6 g, Fiber 9.8 g, Protein 29.8 g, SaturatedFat 8.7 g, Sodium 2086.5 mg, Sugar 21.7 g
DEBBIE'S CROCK POT CHILI
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
Provided by Debbie in Florida
Categories Beans
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together seasoning mix.
- Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
- In a skillet, cook ground beef until no longer pink.
- Drain.
- Add onion and 3 tsp of seasoning mix.
- In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
- Place the other can of beans in a blender and process until smooth.
- Add beans and meat to the crock pot.
- Stir together.
- Cook on low for 6 to 8 hours.
Tips:
- Choose high-quality chili powder and unsweetened cocoa powder for the best flavor.
- Use a combination of ground beef and ground pork for a richer flavor.
- Sauté the vegetables until they are softened and slightly caramelized.
- Add the spices and cook for a few minutes to bloom their flavor.
- Use a good quality beef broth for the best flavor.
- Simmer the chili for at least 30 minutes, or longer for a more developed flavor.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
Conclusion:
Chocolate chili is a unique and delicious twist on a classic dish. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this chili is sure to be a hit with your family and friends. So next time you're looking for a new dinner idea, give chocolate chili a try.
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