Best 4 Debbies Southern Giblet Gravy Recipes
Debbies Southern Giblet Gravy is a classic dish that dates back generations. It is a rich, savory gravy made with giblets, the edible organs of a chicken or turkey. The gravy is typically served over rice, mashed potatoes, or biscuits. It is a hearty and flavorful dish that is perfect for a cold winter night. The gravy is relatively easy to make, but there are a few tips that can help you achieve the best results. First, be sure to use fresh giblets. Frozen giblets will not have the same flavor or texture as fresh ones. Second, cook the giblets slowly over low heat. This will allow them to release their flavor and tenderize. Finally, be sure to season the gravy well. Salt, pepper, and garlic powder are all good choices.
Check out the recipes below so you can choose the best recipe for yourself!
GIBLET GRAVY I
My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey.
Provided by Mary48
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Yield 12
Number Of Ingredients 11
Steps:
- In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
- Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
- Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 3.1 g, Cholesterol 130.4 mg, Fat 3 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 530.7 mg, Sugar 1.1 g
DEBBIES SOUTHERN GIBLET GRAVY
Make and share this Debbies Southern Giblet Gravy recipe from Food.com.
Provided by debbies dishes
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Simmer giblets in chicken broth until tender. Remove meat from borth, reserving broth.
- Remove meat from neck and chop remaining giblets, set aside.
- In a skillet, melt butter and saute onion and celery until tender.
- Add broth, meat, dressing, salt and peppe.
- Simmer until thickened.
- Stir in sliced eggs.Serve.
Nutrition Facts : Calories 132.8, Fat 9.3, SaturatedFat 4.7, Cholesterol 128.2, Sodium 1062, Carbohydrate 5.6, Fiber 1, Sugar 2.7, Protein 6.7
MAMA'S GIBLET GRAVY - DEE DEE'S
Mama always made this giblet gravy to go with our turkey and dressing. And, her mother made it as well. Part of our holiday tradition. They made the best!
Provided by Diane Atherton @DeeDee2011
Categories Gravies
Number Of Ingredients 11
Steps:
- I love our giblet gravy with: https://www.justapinch.com/recipe/diane-smith/our-family-tradition-chicken-and-dressing/chicken
- Combine giblets, neck, and water in saucepan. Bring to a boil; cover, reduce heat and simmer for 1 hour or until meat is tender. Strain, reserving broth. Discard turkey neck (pull any meat remaining on the neck to include in gravy). Coarsley chop giblets; set aside. (NOTE: I PERSONALLY DON'T CARE FOR LIVER IN THIS GRAVY SO I DON'T INCLUDE IT, I DISGARD IT OR COOK IT AND GIVE MY PUPPIES A TREAT)
- Skim and discard fat from reserved pan drippings of roasted turkey or hen. Add reserved broth (at least 2 1/2 cups) to pan drippings; stir until browned bits are loosened from bottom of roasting pan.
- Transfer broth and dripping to a saucepan to continue cooking over a medium heat. Stir in chopped giblets; add onions, celery, salt and pepper. Bring to a boil and reduce heat. Simmer uncovered for 30 minutes.
- Combine cornstarch and 1/4 cup water, stirring well; gradually stir into gravy. Bring to boil; boil for 1 minute or until thickened. Stir in boiled egg; add salt and pepper to taste. Serve hot over dressing.
- NOTE: you can use flour in place of cornstarch to make a thickening base for gravy. In fact my mother always used flour, I use cornstarch. Just be sure to blend it well with small amount of water to make a paste, then add remaining water and mix well. Don't want any lumps!
PAULA DEEN'S GIBLET GRAVY
Make and share this Paula Deen's Giblet Gravy recipe from Food.com.
Provided by KathyP53
Categories Sauces
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Bring stock and giblets to a boil.
- Add bouillon and reserved stuffing mixture.
- Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2-3 minute.
- Meanwhile, saute mushrooms until browned in butter.
- Add mushrooms to gravy with egg.
- Salt and pepper, to taste.
Nutrition Facts : Calories 75.1, Fat 5.5, SaturatedFat 3, Cholesterol 38.1, Sodium 243.1, Carbohydrate 4.8, Fiber 0.5, Sugar 0.9, Protein 2.2
Tips:
- To make the giblet gravy richer, use a combination of chicken broth and giblet stock.
- For a smoother gravy, strain the gravy through a fine-mesh sieve.
- If the gravy is too thick, add a little bit of milk or water.
- Season the gravy to taste with salt and pepper.
- Serve the giblet gravy over your favorite Thanksgiving dishes, such as turkey, dressing, and mashed potatoes.
Conclusion:
Debbie's Southern Giblet Gravy is a delicious and easy-to-make recipe that is perfect for Thanksgiving dinner. With its rich flavor and smooth texture, this gravy is sure to be a hit with your family and friends. So be sure to give this recipe a try this holiday season!
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