Best 2 Debbies Tuna Casserole Recipes

Indulge in the comforting classic of Debbie's tuna casserole, a delectable dish prepared with tender tuna, creamy sauce, and a crunchy topping, embraced by generations as a comforting and versatile meal. Join us on a culinary journey to discover the secrets behind this beloved recipe, transforming your kitchen into a nostalgic haven as you master the art of crafting this iconic casserole.

Here are our top 2 tried and tested recipes!

CLASSIC TUNA NOODLE CASSEROLE

Classic Tuna Noodle Casserole image

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

Provided by Campbell's Kitchen

Categories Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
½ cup milk
1 cup cooked peas
2 tablespoons chopped pimentos
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Steps:

Preheat oven to 400 degrees F.
Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
Bake for 20 minutes.
Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

DEBBIES TUNA CASSEROLE

Debbies Tuna Casserole image

I threw this together using ideas from different recipes, turned out really yummy. Chicken could be subbed for the tuna if preffered.I use cooking sherry from the grocery store which turns out fine if you dont have the real thing around.

Provided by ChefDebs

Categories Tuna

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) can tuna (drained )
1 (10 ounce) can cream of chicken soup
1/2 cup mayonnaise
1/4 cup milk
1 teaspoon celery seed
2 tablespoons sherry wine
1 tablespoon lemon juice
1/2 lemon, zest of
2 cups cooked rotini (or favourite pasta i.e shells or macaroni )
1 cup frozen peas
1/2 onion, chopped and sauteed
1 cup shredded sharp cheddar cheese
1 cup plain potato chips, crushed

Steps:

Mix the soup, mayonnaise, milk, sherry, lemon juice, celery seed and lemon zest together.
Add the tuna , onion, pasta and frozen peas to the mix.
Pour into a casserole and top with the cheese and the potato chips.
Bake in a 375 * oven for 30 minutes.

Nutrition Facts : Calories 370.8, Fat 18.3, SaturatedFat 6.5, Cholesterol 44.4, Sodium 614.8, Carbohydrate 27.8, Fiber 2, Sugar 3.8, Protein 19.1

Tips:

Use a high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
Flake the tuna well before adding it to the casserole. This will help to ensure that the tuna is evenly distributed throughout the dish.
Use a variety of vegetables in your casserole. This will add flavor and texture to the dish.
Don't overcook the casserole. The tuna should be cooked through, but it should not be dry.
Serve the casserole immediately. This will help to ensure that the casserole is hot and bubbly.

Conclusion:

Tuna casserole is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its creamy sauce, tender tuna, and crunchy topping, tuna casserole is a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give tuna casserole a try. You won't be disappointed.