Best 2 Debs Spicy Summer Evening Mushrooms Recipes

Get ready to tantalize your taste buds with "Deb's Spicy Summer Evening Mushrooms," a culinary masterpiece that's sure to set your taste buds aflame. This delectable dish bursts with bold flavors, featuring a medley of vibrant and fragrant mushrooms sautéed in a tantalizing blend of herbs, spices and zesty chilies. Whether you're a seasoned chef or a novice in the kitchen, this recipe promises to be a delightful adventure. Immerse yourself in the aromatic richness of this dish as you explore the perfect balance between spice and savoriness.

Here are our top 2 tried and tested recipes!

DEB'S WARM MUSHROOM DIP

Deb's Warm Mushroom Dip image

Make and share this Deb's Warm Mushroom Dip recipe from Food.com.

Provided by thepurpleturtle

Categories Spreads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 slices bacon, fried crisp and chopped (reserve 1 tbsp bacon fat)
1 tablespoon butter
1 small onion, finely chopped
1 -2 garlic clove, crushed
1/2 lb mushroom, finely sliced
2 tablespoons flour
1 teaspoon soy sauce
1 dash pepper
8 ounces cream cheese, cut in pieces
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/2 cup sour cream

Steps:

Saute onion and garlic in butter and bacon fat for 1 minute. Add mushrooms and cook until most liquid is gone.
Add flour, pepper, cream cheese, sauces and mustard. Stir until cheese melts.
Remove from heat, add sour cream and bacon.
Pack in shallow oven dish. Bake at 350 for 25-30 minutes. Serve with crackers or slices of french baguette.

Nutrition Facts : Calories 213.1, Fat 19.6, SaturatedFat 10.7, Cholesterol 49, Sodium 250.3, Carbohydrate 5.1, Fiber 0.5, Sugar 1, Protein 5.2

DEB'S SPICY SUMMER EVENING MUSHROOMS

Deb's Spicy Summer Evening Mushrooms image

This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it.

Provided by DEBMCQUEEN

Categories Mushroom Appetizers

Time 1h15m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups soy sauce
1 cup red wine vinegar
¼ teaspoon ground black pepper
3 drops hot pepper sauce
2 pounds whole fresh mushrooms

Steps:

In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
Preheat grill for high heat.
Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.

Nutrition Facts : Calories 67.7 calories, Carbohydrate 10.8 g, Fat 0.4 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 0.1 g, Sodium 3615.6 mg, Sugar 3 g

Tips

For a smokier flavor, roast the mushrooms in a cast iron skillet.
If you don't have dry white wine, you can substitute chicken broth or vegetable broth.
To make the sauce creamy, add a dollop of sour cream or crème fraîche.
Serve the mushrooms over rice, pasta, or roasted vegetables.
Garnish the mushrooms with fresh parsley or chives.

Conclusion

These spicy summer evening mushrooms are a flavorful and versatile dish that can be enjoyed as an appetizer or main course. The mushrooms are roasted until tender and then simmered in a spicy sauce made with white wine, chili peppers, and garlic. The sauce is creamy and flavorful, and the mushrooms are packed with umami. This dish is sure to be a hit at your next party or gathering.