Best 4 Decadent Chocolate Delight Crock Pot Cake Recipes
Prepare to indulge your taste buds with a tantalizing journey into the world of chocolatey extravagance! Discover the ultimate recipe for a "Decadent Chocolate Delight Crock Pot Cake," a symphony of flavors that will leave you craving more. This culinary masterpiece combines the ease of a crock pot with the richness of chocolate, resulting in a moist, velvety cake that is sure to become a favorite among chocolate enthusiasts. Get ready to embark on a culinary adventure that will take you to the pinnacle of chocolate indulgence!
Let's cook with our recipes!
AMAZING SLOW COOKER CHOCOLATE CAKE
This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.
Provided by blancdeblanc
Categories Desserts Cakes Chocolate Cake Recipes
Time 3h50m
Yield 12
Number Of Ingredients 11
Steps:
- Spray crock of a large slow cooker with cooking spray.
- In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
- Pour the cake batter into the prepared slow cooker.
- Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 51.4 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 434.2 mg, Sugar 34.6 g
SLOW-COOKER CHOCOLATE LAVA CAKE
You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.
Provided by Angie McGowan
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
- In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
Nutrition Facts : Calories 670, Carbohydrate 83 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 58 g, TransFat 1/2 g
DECADENT CHOCOLATE DELIGHT - (CROCK POT CAKE)
I have not made this recipe yet, but it sound too scrumptious not to share, with the holidays right around the corner. Enjoy, and please come back and share your rating with us! Thanks!!
Provided by Mrs. Gottrocks
Categories Dessert
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease inside of crock pot.
- combine cake mix, sour cream, water, eggs, and oil in a large bowl until well blended.
- stir in the pudding mix and chocolate chips until well blended.
- Pour mixture into crock pot, cover, and cook on low 6- 8 hours, or high 3- 4 hours Serve hot or warm with the ice cream of your choice.
DECADENT CHOCOLATE DELIGHT
Make and share this Decadent Chocolate Delight recipe from Food.com.
Provided by brandimcd
Categories Dessert
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Coat 5 to 7 quart crock pot with light Pam.
- Combine all ingredients in a medium bowl; mix well.
- Transfer to crock pot and cook on low for 6-8 hrs, or on high for 3 to 4 hours.
- Serve hot with ice cream.
Nutrition Facts : Calories 562.9, Fat 32.7, SaturatedFat 11.1, Cholesterol 52.8, Sodium 415.2, Carbohydrate 62.9, Fiber 1.8, Sugar 47.9, Protein 7.1
Tips:
- Prep Your Crock Pot: Grease the sides and bottom of your crock pot with nonstick cooking spray to ensure the cake doesn't stick. If you want a crispy outer layer, you can also sprinkle a little brown sugar along the bottom.
- Use Quality Ingredients: Use real butter, high-quality cocoa powder, and fresh eggs for the best flavor. Don't skimp on the chocolate chips either – use your favorite brand or a mix of semisweet, dark, and milk chocolate chips.
- Don't Overbeat the Batter: Overbeating can make your cake tough, so mix the batter just until the ingredients are well combined. A few lumps are okay.
- Cook on Low and Slow: The key to a moist and tender crock pot cake is to cook it on low for the full recommended time. Rushing the process will result in a dry, overcooked cake.
- Let It Cool Before Frosting: Allow the cake to cool completely before frosting it. This will help the frosting set properly and prevent it from melting.
Conclusion:
Indulge in the ultimate chocolatey delight with this easy-to-make crock pot cake. With its rich, decadent flavor and moist, tender texture, this cake is sure to satisfy your sweet cravings. Perfect for special occasions or anytime you need a chocolate fix, this crock pot cake is a true crowd-pleaser. Just follow our tips for the best results, and you'll have a delicious, homemade chocolate cake in no time.
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