Best 4 Decadent Low Carb Reduced Fat Vanilla Ice Cream Recipes
In the realm of delectable desserts, there's nothing quite like the velvety smoothness and refreshing flavors of decadent vanilla ice cream. However, for those mindful of their health or following a low-carb and reduced-fat lifestyle, indulging in this classic treat can often seem like a distant dream. This article aims to dispel that notion by presenting a collection of carefully curated recipes that offer a guilt-free indulgence in the world of low-carb and reduced-fat vanilla ice cream. From classic recipes to innovative variations, these recipes promise to satisfy your sweet cravings without compromising on taste or nutritional goals. Get ready to embark on a culinary journey that will redefine your perception of healthy desserts and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY, CREAMY, KETO VANILLA ICE CREAM
Rich and creamy, this very low carb vanilla ice cream recipe is delicious and keto-friendly.
Provided by Angela Davis
Categories Dessert Thanksgiving
Time 20m
Number Of Ingredients 5
Steps:
- Before you start mixing the ingredients, put the ice cream churn canister and paddle in the freezer. Your ice cream will churn much faster if the equipment is cold when you start.
- Combine heavy cream, sweetener, egg yolks, vanilla and MCT oil (or liquor, if using - see Recipe Notes) in a blender and mix well. I used a stick blender but a traditional blender works just fine, too.
- Pour the mix into the cold canister.
- Churn the ice cream according to the manufacturer's instructions. If you're using the same model as me, here's what I did! Place the canister in the churning bucket and attach the lid to the paddle and canister. Make sure everything is lined up correctly, then place the motor on top, turning the latches on the sides to lock it in place. Fill the bucket halfway with ice - I just used ice cubes from my freezer's ice maker. Top with a layer of ice cream salt. Fill to the top of the canister with ice and another layer of salt. Plug the ice cream churn in and let it go to work!
- After 15 minutes, unplug the churn and check the ice cream. If it's not the right texture yet, put the lid back on and churn again until desired consistency is reached.
- Ice cream will be the perfect soft serve texture straight out of the churn.
Nutrition Facts : Calories 252 kcal, Carbohydrate 1 g, Protein 2 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 130 mg, Sodium 25 mg, Sugar 1 g, ServingSize 1 serving
LOW-FAT VANILLA ICE CREAM
Field editor Rebecca Baird of Salt Lake City, Utah shares her recipe for yummy "light" ice cream. It's smooth and creamy with wonderful vanilla flavor.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 quart.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add half-and-half; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. If desired, serve with granola.
Nutrition Facts : Calories 182 calories, Fat 1g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 139mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
DECADENT LOW-CARB REDUCED-FAT VANILLA ICE CREAM
Another great, low-carb, reduced-fat dessert recipe! Awesome at the beginning of summer, when you're still trying to lose that holiday weight, but you really want to indulge yourself with a rich and satisfying *chilly* dessert! If you like this, be sure to try my other Low-Carb and Reduced-Fat recipes. Enjoy!
Provided by DanielsWife
Categories Frozen Desserts
Time 25m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Blend cream, half and half, Splenda, and vanilla until well incorporated.
- Follow preparation instructions for your particular ice cream maker.
- Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
- Try adding 1/4 cup creamy peanut butter, or fresh fruit.
- Delicious!
Nutrition Facts : Calories 1108.7, Fat 94.9, SaturatedFat 58.9, Cholesterol 350.4, Sodium 792.3, Carbohydrate 50.5, Sugar 24.6, Protein 17.6
LOW CARB VANILLA ICE CREAM
Make and share this Low Carb Vanilla Ice Cream recipe from Food.com.
Provided by dloyer4
Categories Frozen Desserts
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix thoroughly and put in your ice-cream maker. Follow your ice cream maker's instructions.
Tips:
- Use a good quality vanilla extract. This will make a big difference in the flavor of your ice cream.
- Chill your ingredients before you start. This will help the ice cream freeze more quickly and smoothly.
- Don't overbeat the ice cream base. Overbeating can make the ice cream grainy.
- Freeze the ice cream in a covered container. This will help prevent it from getting icy.
- Let the ice cream soften for a few minutes before serving. This will make it easier to scoop.
Conclusion:
This recipe is a delicious and healthy way to enjoy your favorite dessert. It's low in carbs and fat, but it's still packed with flavor. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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