Best 4 Dee Dees Ooey Gooey Chocolate Peanut Butter Bars Recipes
Dee Dee's ooey gooey chocolate peanut butter bars are a divine dessert that combines the irresistible flavors of chocolate and peanut butter in a rich and fudgy treat. With a crispy graham cracker crust, a layer of creamy peanut butter filling, and a decadent chocolate ganache topping, these bars are guaranteed to satisfy your sweet tooth and leave you craving more. Whether you're a fan of classic chocolate peanut butter combinations or simply looking for a new and exciting dessert to impress your friends and family, Dee Dee's ooey gooey chocolate peanut butter bars are sure to become a fast favorite.
Let's cook with our recipes!
GOOEY CHOCOLATE-PEANUT BARS
These are so easy to make and take no time at all. They're great to package up for those college kids looking for something from home. Everyone will want this recipe. -Elaine Grimme, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping., Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.
Nutrition Facts : Calories 175 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
OOEY GOOEY PEANUT BUTTER BARS
Are they cookies? Are they candy? These treats are a little bit of everything, and a whole lot of good. Start with Betty Crocker™ Super Moist™ yellow cake mix and pile on the creme-filled peanut butter sandwich cookies, peanut butter chips and candy-coated
Provided by Brooke Lark
Categories Dessert
Time 1h45m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In food processor, place cookies and melted butter. Cover; process using quick on-and-off motions until coarse damp crumbs form. Reserve 1/2 cup mixture for top. Press remaining crumb mixture in bottom of ungreased 13x9-inch pan.
- In large bowl, beat cake mix, peanut butter and eggs with electric mixer on medium speed until well combined. Press mixture over crust in pan. Drizzle with sweetened condensed milk. Sprinkle peanut butter pieces, peanut butter chips and remaining crumb mixture evenly over top.
- Bake 30 to 35 minutes or until edges are light golden brown and center is set. Cool completely, about 1 hour, before cutting. Cut into 5 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
ONE-BOWL OOEY GOOEY PEANUT BUTTER CHIP BLONDIES
This one's for the "undercooked cookies are the best" crowd. Well, I suppose I'll allow you to cook them all the way if you like. :) I've tweaked this recipe a bit to get it to the point that it's no fuss, and can even be done in one bowl. No messy scooping around in the peanut butter jar; this one uses peanut butter chips instead. You can substitute other types of chips if you like - chocolate, white chocolate, butterscotch, etc.
Provided by ItalianMama
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, heat margarine or butter in the microwave on half-power until mostly melted.
- With a wire whisk, mix in brown sugar. Beat in eggs and vanilla extract.
- Dump in flour, baking soda and salt (if you're a purist, you can mix them in a separate bowl ahead of time, but I've always had just as good of results with the single-bowl method). Stir with a large wooden or plastic spoon until flour is completely incorporated.
- Add peanut butter chips and stir.
- Pour batter into a greased 13x9-inch pan and bake at 350 for 20-25 minutes or until it's nicely browned and looks set.
- Meanwhile, eat any remaining batter sticking to the bowl. :).
- If you like your blondies more done, you can bake them a bit longer until a toothpick inserted in the center comes out clean. I have no idea how long that takes because I've never gone that far. I find they're just right at about 22 minutes, and definitely best when warm.
OOEY GOOEY BUTTER BARS
Make and share this Ooey Gooey Butter Bars recipe from Food.com.
Provided by Tonkcats
Categories Bar Cookie
Yield 36 squares.
Number Of Ingredients 9
Steps:
- Mix together cake mix, melted margarine and 1 egg.
- Press this mixture into an oblong baking pan.
- Add a layer of coconut and chopped nuts.
- Mix together cream cheese, 2 eggs, powdered sugar and vanilla.
- Spread over coconut and nuts; bake for 35 minutes at 350 degrees.
- Cool and cut into small squares.
Nutrition Facts : Calories 189.4, Fat 9.3, SaturatedFat 3.6, Cholesterol 22.7, Sodium 165.2, Carbohydrate 25.3, Fiber 0.7, Sugar 19.1, Protein 2.1
Tips for Perfect Chocolate Peanut Butter Bars:
- To achieve a smooth and creamy chocolate ganache, ensure the heavy cream is scalded and not boiled. Pour it over the chocolate chips and stir until completely dissolved.
- Use a high-quality peanut butter that is creamy and has a rich peanut flavor. Avoid using natural peanut butter as it may cause the bars to be too oily.
- To create a more intense peanut butter flavor, toast the peanuts before adding them to the peanut butter layer.
- When preparing the crust, press the graham cracker crumbs firmly into the pan to create a compact base for the bars.
- For a neater appearance, use a sharp knife to cut the bars into even squares or rectangles.
Conclusion:
Dee Dee's Ooey-Gooey Chocolate Peanut Butter Bars offer a delightful combination of rich chocolate, creamy peanut butter, and a crunchy graham cracker crust. By following these tips, you can create perfect bars every time, impressing your friends and family with your baking skills. Remember to use high-quality ingredients and take the time to prepare each layer carefully. Whether you're serving them for dessert, potlucks, or special occasions, these bars are sure to be a hit.
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