Best 8 Deep Dark Hot Fudge Pudding Cake Recipes
Are you ready to embark on a delightful culinary journey that will tantalize your taste buds and leave you craving for more? In this article, we will uncover the secrets to creating the ultimate "Deep Dark Hot Fudge Pudding Cake", a dessert that combines the rich flavors of chocolate, fudge, and cake into one irresistible treat. Get ready to indulge in a symphony of textures and flavors as we guide you through the process of crafting this decadent masterpiece. Prepare your kitchen, gather your ingredients, and let's embark on a delicious adventure that will leave you feeling satisfied and utterly delighted.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP DARK HOT FUDGE PUDDING CAKE
Magical things happen when you bake this deep, dark hot fudge pudding cake. A rich, gooey cake forms on the top, and a warm, melty, dark, fudgy sauce forms on the bottom. Serve with ice cream and life is complete.
Provided by Kare for Kitchen Treaty
Time 55m
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together 3/4 cup of the granulated sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Whisk in the milk, melted butter, and vanilla. Beat until smooth.
- Spread this batter mixture into an 8" x 8" baking pan.
- Sprinkle with chocolate chips.
- In another medium bowl, stir together the remaining 1/2 cup granulated sugar, 4 tablespoons cocoa, and brown sugar.
- Sprinkle this mixture over the top of the batter.
- In a small bowl or glass measuring cup, stir together the espresso powder and the hot water.
- Carefully pour the hot water mixture over the top of the cake. Do not stir.
- Bake for 40 minutes, or until the center is no longer jiggly.
- Spoon cake and sauce into bowls and top with immediately with ice cream or whipped cream.
HEALTHY HOT FUDGE PUDDING CAKE
My mom used to make a cake like this when I was younger. Being a dietitian I love to come up with ways to lighten a recipe, so I made some healthy changes. This version is as good as, if not better than, the original.&emdash;Jackie Termont, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 3/4 cup sugar, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, baby food and vanilla. Stir into dry ingredients just until moistened. Spread into an 8-in. square baking dish coated with cooking spray., Combine brown sugar with remaining sugar and cocoa; sprinkle over the batter. Carefully pour water over the top (do not stir). Bake, uncovered, at 350° for 28-32 minutes or until top is set and edges pull away from sides of dish. Serve warm.
Nutrition Facts : Calories 196 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
HOT FUDGE PUDDING CAKE
This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!
Provided by Debbie Clift Russ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9-inch baking pan.
- Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
- Stir in milk and butter until smooth.
- Fold in walnuts until just combined.
- Spread batter evenly in the prepared baking pan.
- Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
- Pour hot water over the batter.
- Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
- Best served warm.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g
HOT FUDGE PUDDING CAKE
Mother would make this rich, fudgy dessert more than any other because it was my father's favorite. My husband, two children and I also love to eat the cake warm with ice cream. I work at our local post office and like helping at our kids' school.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Blend in milk, oil and vanilla. Stir in nuts. Pour into a greased square baking pan. Combine brown sugar and remaining cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir. , Bake at 350° for 45 minutes or until cake tests done. Cool 10 minutes. Cut into squares and invert onto plates. Serve with ice cream or whipped cream. If cake is not served immediately, pieces can also be warmed in the microwave.
Nutrition Facts : Calories 295 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 169mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
HOT FUDGE PUDDING CAKE
Make and share this Hot Fudge Pudding Cake recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- In a greased 8" square baking dish, mix baking mix, 1/2 cup sugar and 3 Tbs. cocoa.
- Stir in milk and vanilla until blended.
- Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar.
- Pour water over top (no need to stir).
- Bake 40 min. or until top is firm.
- Dust lightly with confectioners' sugar.
- Spoon while hot into dessert bowls; top cake with sauce.
Nutrition Facts : Calories 252.4, Fat 5, SaturatedFat 1.9, Cholesterol 3.3, Sodium 229.8, Carbohydrate 52.2, Fiber 2.9, Sugar 36, Protein 3.8
HOT FUDGE PUDDING CAKE I
A no stirring required, easy and tasty hot fudge pudding cake.
Provided by Larry Doble
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
- Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 42.8 g, Cholesterol 1 mg, Fat 6.6 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 356.8 mg, Sugar 27.6 g
DEEP DARK CHOCOLATE PUDDING CAKE
This is off a King Arthur Flour bag. It says, "This rich chocolate cake is ultra-quick and simple to prepare. As it bakes, a delicious fudge sauce magically forms in the bottom of the pan; to serve, spoon the cake and hot sauce into a dish, then top with ice cream or whipped cream (if your diet can handle it!) Serve this cake hot (or warm) from the oven, or at room temperature; as the cake cools, the sauce thickens into an applesauce-like consistency."
Provided by death_by_parsnip
Categories Dessert
Time 55m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Whisk together first five ingreadients until there are no lumps.
- Add the water, vanilla, butter, and nuts. Slowly stir together until just combined (overbeating will make the cake rubbery).
- Pour into a lightly greased 8-inch square or 9-inch round cake pan.
- Bake the cake for 45 minutes. When the cake is done, the top will be set, and the bottom bubbly.
Nutrition Facts : Calories 252.6, Fat 6.6, SaturatedFat 4.1, Cholesterol 15.2, Sodium 290.6, Carbohydrate 48.8, Fiber 2.2, Sugar 33.5, Protein 2.7
FUDGE PUDDING CAKE
Provided by Florence Fabricant
Categories dessert
Time 1h20m
Yield 12 to 16 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. In a large bowl, whisk together flour, granulated sugar, 1/2 cup cocoa, baking powder and salt. In another bowl, beat egg into milk and add vanilla, espresso powder and melted butter. Add to dry ingredients. Mix to blend. Spread in a 9-inch square baking pan or a glass or ceramic baking dish.
- Whisk remaining cocoa with brown sugar and spread over batter. Slowly pour hot coffee or water on top. Do not mix.
- Place pan in oven and bake 35 to 40 minutes, until batter appears set and sauce is bubbling. Remove to a rack and let rest 15 minutes. To serve, scoop portions into goblets or onto plates and top each with ice cream.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 2 grams, Carbohydrate 30 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 151 milligrams, Sugar 19 grams, TransFat 0 grams
Tips:
- For a richer flavor, use dark chocolate chips or chopped dark chocolate in the cake batter.
- To make a gluten-free version, use gluten-free flour instead of all-purpose flour.
- To make a dairy-free version, use almond milk or soy milk instead of regular milk, and vegan butter instead of regular butter.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking dish. Just adjust the baking time to 35-40 minutes.
- Let the cake cool completely before inverting it onto a serving plate. This will help to prevent the cake from breaking.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This deep, dark, hot fudge pudding cake is a chocolate lover's dream. It's moist, rich, and decadent, with a gooey chocolate fudge center. It's perfect for any special occasion, or just because you deserve a treat. So next time you're craving something sweet, give this cake a try. You won't be disappointed.
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