Best 14 Deep Dish Alfredo Pizza Recipes

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Deep dish alfredo pizza is a delicious and satisfying dish that is perfect for a party or a casual weeknight meal. It is made with a creamy alfredo sauce, plenty of cheese, and your favorite toppings. The deep dish crust gives the pizza a hearty and filling texture, while the alfredo sauce adds a rich and flavorful layer. Whether you are a fan of classic pepperoni and mushrooms or prefer something more adventurous, there are endless possibilities when it comes to creating a deep dish alfredo pizza that is sure to please everyone. The best part of making a deep dish alfredo pizza is that it is surprisingly easy to make at home. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive pizza that is sure to be a hit.

Let's cook with our recipes!

TRUE CHICAGO-STYLE DEEP-DISH PIZZA



True Chicago-Style Deep-Dish Pizza image

Provided by Jeff Mauro, host of Sandwich King

Time 7h25m

Yield 8 slices

Number Of Ingredients 12

1 teaspoon granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
18 ounces all-purpose flour (about 3 1/2 cups)
2 teaspoons fine sea salt
1/8 teaspoon cream of tartar
1/2 cup plus 3 tablespoons corn oil, plus additional for oiling the bowl
1 tablespoon melted unsalted butter
12 ounces deli sliced part skim mozzarella
1 pound bulk Italian sausage
8 ounces thinly sliced pepperoni
One 28-ounce can whole San Marzano tomatoes, crushed by hand
Grated Parmesan, for topping and garnish

Steps:

  • Mix sugar, yeast and 11 ounces room temperature water (about 80 degrees) in a bowl and let bloom for 15 minutes. Combine flour, salt and cream of tartar in the bowl of a stand mixer. Once yeast has bloomed, add to dry ingredients along with corn oil. Gently combine with a rubber spatula until a rough ball is formed.
  • Knead on low speed with the dough hook for 90 seconds. Transfer to a lightly oiled bowl and proof until doubled in size, about 6 hours. Punch down and let dough settle for 15 more minutes.
  • Position an oven rack in the middle of the oven and preheat to 450 degrees F.
  • Coat bottom and sides of a 12-inch cake pan or traditional Chicago style pizza pan with melted butter. Using your hands, spread out about three-quarters of the dough across the bottom and up the sides of the pan (save the remainder for another use). Cover entire bottom in mozzarella, all the way up to the edge. Cover half with a thin, even layer of raw sausage. Cover the other half with the pepperoni. Top with a couple handfuls of crushed tomatoes. Spread out with hands to the edge. Sprinkle top evenly with grated Parm.
  • Bake, rotating halfway through, until golden around the edge, about 25 minutes. Let rest for about 5 minutes, then either gently lift pizza out of pan or just cut your slice out of the pan like a pie!

DEEP DISH PIZZA RECIPE BY TASTY



Deep Dish Pizza Recipe by Tasty image

Great news: You don't have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.

Provided by Pierce Abernathy

Categories     Dinner

Time 25m

Yield 8 servings

Number Of Ingredients 19

½ lb italian sausage
10 slices mozzarella cheese
½ cup freshly grated parmesan cheese
1 ¼ cups water, warm
2 ¼ teaspoons active dry yeast
2 teaspoons sugar
3 ¼ cups flour
¾ cup cornmeal
2 teaspoons salt
2 tablespoons butter, melted
1 tablespoon olive oil
2 tablespoons butter
1 onion, diced
1 teaspoon salt
1 teaspoon crushed red pepper
1 teaspoon dried oregano
2 cloves garlic, chopped
1 teaspoon sugar
30 oz crushed tomato with basil, 1 can

Steps:

  • For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
  • Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
  • For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
  • In a large mixing bowl, combine the flour, cornmeal, and salt.
  • Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
  • Bring dough to floured surface and knead until dough forms into a ball.
  • Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
  • Remove dough and bring onto floured surface.
  • Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
  • Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
  • Preheat your oven to 425°F (215°C).
  • Bring your dough into your oiled and floured deep dish pan.
  • Using your hands press dough into sides of your dish making it as even as possible.
  • Lay slices of mozzarella across the dough, covering the entire bottom.
  • Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
  • Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
  • Garnish with parmesan, cut and serve.
  • Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 64 grams, Fat 28 grams, Fiber 4 grams, Protein 28 grams, Sugar 8 grams

EFFORTLESS ALFREDO PIZZA



Effortless Alfredo Pizza image

Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds happy with help from nutty-flavored fontina cheese and crushed red pepper flakes. -Brittney House, Lockport, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 slices.

Number Of Ingredients 10

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded cooked turkey breast
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 prebaked 12-inch pizza crust
1 garlic clove, peeled and halved
1/2 cup reduced-fat Alfredo sauce
3/4 cup shredded fontina cheese
1/2 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven to 450°. In a large bowl, mix the first 5 ingredients until blended., Place crust on an ungreased 12-in. pizza pan; rub with cut sides of garlic. Discard garlic. Spread Alfredo sauce over crust. Top with spinach mixture, cheese and pepper flakes. Bake until crust is lightly browned, 8-12 minutes.

Nutrition Facts : Calories 302 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

DEEP-DISH PIZZA



Deep-Dish Pizza image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 2h5m

Yield 6 slices deep-dish pizza

Number Of Ingredients 16

1 tablespoon salt
1 tablespoon sugar
1 packet fast-acting yeast
3 cups all-purpose flour
1 tablespoon oil
1/2 cup cornmeal
1 tablespoon olive oil
1 large onion sliced
2 cloves garlic, minced
1 green bell pepper or frying pepper, stem and seeds removed, and sliced
1/2 pound Italian sausage, cut into 1/2-inch pieces
1 (8-ounce) can tomato sauce
1 teaspoon Italian seasoning (oregano, thyme, parsley)
Salt
Freshly ground black pepper
1/2 cup shredded mozzarella

Steps:

  • Dissolve salt and sugar in 1 1/2 cups warm water that is between 100 and 120 degrees F. (Warm water is needed to activate the yeast, but if it is too hot, it will kill the yeast. Use a candy thermometer to test the temperature.) Stir in entire contents of packet of yeast and allow the mixture to "form a head" (like on a beer), which takes about 15 minutes.
  • Place flour into mixing bowl and add yeast mixture. Stir to combine and then knead until the dough comes together and is a cohesive mass. Knead for a few minutes so the dough becomes elastic. Cover bowl with a clean cloth and allow to rise and rest for 30 minutes. Then punch the dough down, knead again briefly, cover the bowl with the cloth and allow to rise a second time.
  • For the filling:
  • Heat the olive oil in a saute pan and cook onion until it begins to caramelize. Add garlic and sliced pepper, and cook until they soften. Add pieces of sausage allowing them to brown. Pour off fat and stir in tomato sauce and Italian seasoning. Season with salt and pepper. Cook together for a few minutes to allow flavors to blend, then remove from heat and set aside briefly.
  • Preheat oven to 450 degrees F.
  • On a floured surface, stretch the dough into a 14-inch circle which is thicker around the edges. Transfer to a lightly greased 11-inch pie pan and shake cornmeal over the dough. Spoon the tomato/sausage mixture into the dough and sprinkle mozzarella over the top. Bake until the edges are golden brown and the pie sets up, about 10 to 15 minutes. Serve immediately.

DEEP DISH ALFREDO PIZZA



Deep Dish Alfredo Pizza image

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

Provided by kokoella

Categories     Italian Recipes

Time 2h45m

Yield 8

Number Of Ingredients 10

1 cup warm water (105 to 115 degrees)
¼ cup vegetable oil
1 (.25 ounce) envelope active dry yeast
2 cups all-purpose flour
½ pint heavy cream
½ cup butter
2 tablespoons cream cheese
¾ cup grated Parmesan cheese
1 teaspoon garlic powder
1 ½ cups mozzarella cheese

Steps:

  • In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
  • Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
  • Preheat oven to 450 degrees F (230 degrees C).
  • In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
  • Bake 35 minutes in the preheated oven, until crust is lightly browned.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 26.3 g, Cholesterol 97.1 mg, Fat 37 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 19.8 g, Sodium 379.4 mg, Sugar 0.5 g

FAVORITE DEEP-DISH PIZZA



Favorite Deep-Dish Pizza image

My kids love to get pizza delivered, but it's expensive and not very healthy. I came up with a one-bowl pizza that is healthier than delivery and allows the kids to add the toppings of their choice. -Sara LaFountain, Rockville, Maryland

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13

1-3/4 cups whole wheat flour
1-3/4 cups all-purpose flour
2 packages (1/4 ounce each) quick-rise yeast
4 teaspoons sugar
1 teaspoon salt
1-1/2 cups warm water (120° to 130°)
1/4 cup olive oil
1 can (8 ounces) pizza sauce
8 ounces fresh mozzarella cheese, sliced
2 cups shredded Italian cheese blend
1/2 teaspoon dried oregano
1/2 teaspoon Italian seasoning
Optional: Sliced red onion, chopped green pepper, fresh oregano and crushed red pepper flakes

Steps:

  • In a large bowl, combine wheat flour, 1 cup all-purpose flour, yeast, sugar and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. , Top with pizza sauce. Place mozzarella slices over sauce. Sprinkle with shredded cheese, oregano and Italian seasoning. If desired, top with red onion and green pepper. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. If desired, top with fresh oregano leaves and crushed red pepper flakes.

Nutrition Facts : Calories 449 calories, Fat 20g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 646mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

DEEP DISH ALFREDO PIZZA



Deep Dish Alfredo Pizza image

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

Provided by kokoella

Categories     Italian Recipes

Time 2h45m

Yield 8

Number Of Ingredients 10

1 cup warm water (105 to 115 degrees)
¼ cup vegetable oil
1 (.25 ounce) envelope active dry yeast
2 cups all-purpose flour
½ pint heavy cream
½ cup butter
2 tablespoons cream cheese
¾ cup grated Parmesan cheese
1 teaspoon garlic powder
1 ½ cups mozzarella cheese

Steps:

  • In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
  • Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
  • Preheat oven to 450 degrees F (230 degrees C).
  • In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
  • Bake 35 minutes in the preheated oven, until crust is lightly browned.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 26.3 g, Cholesterol 97.1 mg, Fat 37 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 19.8 g, Sodium 379.4 mg, Sugar 0.5 g

DEEP-DISH CHICKEN PIZZA



Deep-Dish Chicken Pizza image

I've been making this versatile pizza recipe for my family for decades. It's the only one we make and is also wonderful meatless-with eggplant and zucchini instead of chicken. Hot roll mix makes for a delightful crust! It's a great party pizza. -Edward Smulski, Lyons, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 pieces.

Number Of Ingredients 14

1 package (16 ounces) hot roll mix
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons olive oil, divided
1/2 pound sliced fresh mushrooms
1 large sweet red pepper, cut into strips
1 large green pepper, cut into strips
1 medium onion, sliced
1/2 teaspoon Italian seasoning
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 jar (14 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese

Steps:

  • Prepare roll mix according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute the mushrooms, peppers, onion and seasonings in remaining oil until vegetables are tender. Return chicken to the pan., Roll dough into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread sauce over dough. Top with chicken mixture and cheeses., Wrap and freeze for up to 2 months or bake at 375° for 25-30 minutes or until crust and cheeses are lightly browned. Let stand for 10 minutes before serving., To use frozen pizza: Thaw in the refrigerator. Uncover and bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 328 calories, Fat 12g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 598mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

DELUXE DEEP-DISH PIZZA



Deluxe Deep-Dish Pizza image

You don't have to be in Chicago to get delicious deep-dish flavor. My recipe makes it easy, using frozen bread dough. Load it with your favorite toppings, and keep a knife and fork handy. -Jenny Leighty, West Salem, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 loaf (1 pound) frozen bread dough, thawed
3/4 cup pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup chopped sweet onion
1/4 cup mild pickled pepper rings
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 tablespoon dried oregano

Steps:

  • On a lightly floured surface, roll dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. baking dish. Build up edges slightly. , Spread sauce over crust. Layer with remaining ingredients. , Bake at 400° until crust is golden brown and cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 325 calories, Fat 14g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 830mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

HOMEMADE PIZZA HUT ORIGINAL DEEP DISH PIZZA RECIPE



Homemade Pizza Hut Original Deep Dish Pizza Recipe image

Pizza is our go-to recipe on the weekend, and this homemade Pizza Hut deep dish pizza hits the spot every time!

Provided by Kristen Hills

Categories     Main Course

Time 1h45m

Number Of Ingredients 14

1⅓ cups warm water (105 degrees F)
¼ cup non-fat dry milk
½ teaspoon salt
4 cups flour
1 Tablespoon sugar
1 package dry yeast
2 Tablespoons vegetable oil
8 ounces tomato sauce
1 teaspoon dried oregano
½ teaspoon marjoram
½ teaspoon dried basil
½ teaspoon garlic salt
3 cups shredded Mozzarella cheese
6 Tablespoons vegetable oil (2 tbsp per pan (or less as desired))

Steps:

  • Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.
  • Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Tbl. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.
  • Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
  • Combine tomato sauce, oregano, marjoram, basil and garlic salt.
  • Preheat oven to 475 degrees F.
  • Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1/4 c. shredded mozzarella cheese on sauce. Place toppings of your choice in this order: pepperoni or ham, vegetables, meats (cooked ground sausage or beef). Top with 1/2 c. mozzarella cheese (or as much as you prefer). Cook until cheese is bubbling and outer crust is brown (between 10-15 minutes).

Nutrition Facts : Calories 384 kcal, Carbohydrate 54 g, Protein 18 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 726 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving

DEEP DISH ALFREDO PIZZA



Deep Dish Alfredo Pizza image

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

Provided by kokoella

Categories     Italian Recipes

Time 2h45m

Yield 8

Number Of Ingredients 10

1 cup warm water (105 to 115 degrees)
¼ cup vegetable oil
1 (.25 ounce) envelope active dry yeast
2 cups all-purpose flour
½ pint heavy cream
½ cup butter
2 tablespoons cream cheese
¾ cup grated Parmesan cheese
1 teaspoon garlic powder
1 ½ cups mozzarella cheese

Steps:

  • In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
  • Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
  • Preheat oven to 450 degrees F (230 degrees C).
  • In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
  • Bake 35 minutes in the preheated oven, until crust is lightly browned.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 26.3 g, Cholesterol 97.1 mg, Fat 37 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 19.8 g, Sodium 379.4 mg, Sugar 0.5 g

VEGETABLE LOVERS' DEEP-DISH PIZZA



Vegetable Lovers' Deep-Dish Pizza image

Adorned with peppers, onions, broccolini, and artichokes, this hearty, colorful pizza is built in the traditional style of Chicago deep-dish, with butter in the dough, mozzarella on the bottom, and sauce on top.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 1h20m

Yield Makes one 9-inch deep-dish pizza

Number Of Ingredients 13

3 tablespoons extra-virgin olive oil, plus more for brushing
1 small onion, thinly sliced (1 cup)
1 orange or yellow bell pepper, thinly sliced
8 ounces broccolini, cut into 2-inch pieces
Kosher salt and freshly ground pepper
1 can (13.75 ounces) artichoke hearts in water, drained and patted dry, quartered if whole
5 cloves garlic, minced (2 tablespoons)
1/2 teaspoon red-pepper flakes
1 tablespoon lightly packed chopped fresh oregano
1 recipe Deep-Dish Pizza Dough
8 ounces low-moisture mozzarella, such as Polly-O, shredded (2 cups)
1 cup Easy Pizza Sauce
1/2 ounce Parmigiano-Reggiano, grated (a scant 1/4 cup)

Steps:

  • Preheat oven to 450 degrees, with rack in lower third lined with a pizza stone or baking sheet. Brush a 9-by-2-inch springform or cake pan with oil.
  • Heat a large skillet over medium-high. Swirl in oil. Add onion, bell pepper, and broccolini; season with salt and pepper. Reduce heat to medium and cook, stirring occasionally, until onion and pepper soften and broccolini is crisp-tender, 12 to 15 minutes. Add artichokes, garlic, pepper flakes, and oregano; cook 1 minute more. Transfer mixture to a plate; let cool completely.
  • Turn dough out into prepared pan (do not punch down) and flip once to evenly coat. Starting in center of pan and using both hands, press down and outward with fingertips, working dough until it's evenly distributed along bottom and two-thirds up sides of pan.
  • Sprinkle half of mozzarella evenly over bottom of dough. Toss vegetables with remaining mozzarella and spread evenly in pan. Dollop small spoonfuls of sauce evenly over vegetables; sprinkle with Parmigiano.
  • Bake until dough is puffed and golden brown, 35 to 40 minutes. Let cool in pan 15 minutes. Remove from pan and cut into wedges; serve.

DEEP DISH ALFREDO PIZZA



Deep Dish Alfredo Pizza image

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

Provided by kokoella

Categories     Italian Recipes

Time 2h45m

Yield 8

Number Of Ingredients 10

1 cup warm water (105 to 115 degrees)
¼ cup vegetable oil
1 (.25 ounce) envelope active dry yeast
2 cups all-purpose flour
½ pint heavy cream
½ cup butter
2 tablespoons cream cheese
¾ cup grated Parmesan cheese
1 teaspoon garlic powder
1 ½ cups mozzarella cheese

Steps:

  • In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
  • Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
  • Preheat oven to 450 degrees F (230 degrees C).
  • In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
  • Bake 35 minutes in the preheated oven, until crust is lightly browned.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 26.3 g, Cholesterol 97.1 mg, Fat 37 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 19.8 g, Sodium 379.4 mg, Sugar 0.5 g

DEEP DISH ALFREDO PIZZA



Deep Dish Alfredo Pizza image

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

Provided by kokoella

Categories     Italian Recipes

Time 2h45m

Yield 8

Number Of Ingredients 10

1 cup warm water (105 to 115 degrees)
¼ cup vegetable oil
1 (.25 ounce) envelope active dry yeast
2 cups all-purpose flour
½ pint heavy cream
½ cup butter
2 tablespoons cream cheese
¾ cup grated Parmesan cheese
1 teaspoon garlic powder
1 ½ cups mozzarella cheese

Steps:

  • In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
  • Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
  • Preheat oven to 450 degrees F (230 degrees C).
  • In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
  • Bake 35 minutes in the preheated oven, until crust is lightly browned.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 26.3 g, Cholesterol 97.1 mg, Fat 37 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 19.8 g, Sodium 379.4 mg, Sugar 0.5 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overcook the Alfredo sauce, or it will become thick and gummy.
  • Be generous with the shredded mozzarella cheese, as it will help to create a gooey, melted center.
  • If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
  • Serve the pizza hot out of the oven, topped with fresh basil or oregano.

Conclusion:

This deep-dish Alfredo pizza is a delicious and easy-to-make meal that's perfect for any occasion. With its creamy Alfredo sauce, gooey mozzarella cheese, and crispy crust, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!

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