Best 2 Deep Dish Apple Crumb Pie Recipes

Deep dish apple crumb pie is a classic dessert that combines the flavors of sweet and tart apples with a buttery crumb topping. With its flaky crust, gooey filling, and crunchy topping, this pie is sure to be a hit. Whether you're a seasoned baker or just starting out, this article will guide you through the process of making a delicious deep dish apple crumb pie. We'll cover everything from gathering the necessary ingredients to assembling and baking the pie, so you can enjoy this timeless dessert in no time.

Here are our top 2 tried and tested recipes!

APPLE CRUMB DEEP DISH PIE

Apple Crumb Deep Dish Pie image

When I make apple pie, this is the recipe that I usually use, it always turns out great ---prep time does not include preparing the pastry.

Provided by Kittencalrecipezazz

Categories Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 large pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate)
7 -8 large baking apples (Granny Smith is best!)
1/2 lemon, juice of
3 tablespoons sour cream
1 1/2 tablespoons flour
1/3 cup white sugar
1/2 teaspoon cinnamon
1/2 nutmeg
3 tablespoons melted butter
1/2 cup flour
1/2 cup sugar
1/4 cup cold butter

Steps:

Line the bottom of a deep dish pie plate with pastry, flute edges.
Peel and slice apples thinly and place in a bowl.
Squeeze the lemon juice over the sliced apples; toss to coat with the juice.
Then mix in the 3 tablespoons sour cream, mix well; set aside.
Prepare the crumb topping.
To make the crumb topping: in a small bowl mix the flour and sugar together; cut in the cold butter until crumbly.
In another small bowl, mix the 1-1/2 tablespoon flour, 1/3 cup sugar, cinnamon and nutmeg.
Pour the flour mixture over the apples; toss well to coat.
Spoon the apple mixture into prepared pie shell.
Drizzle with the 3 tablespoons melted butter.
Sprinkle with the crumb topping.
Place the pie on a foil-lined cookie sheet (too catch any spills).
Bake on the lowest oven rack position at 375 degrees for approximately 1 hour, or until the filling is bubbly and apples feel soft.
**Note** if you find that the topping is browning too much, cover lightly with foil.

DEEP DISH APPLE CRUMB PIE

DEEP DISH APPLE CRUMB PIE image

Number Of Ingredients 15

Ingredients

filling:
10 cups sliced apples (MacIntosh)
1/2 cup sugar
1/3 cup flour
1 t. cinnamon
dash nutmeg
topping:
3/4 cup flour
1/3 cup sugar
6 T. butter
pastry:
1 1/2 cup flour
1/2 cup shortening
1/2 t. salt
5 T. water

Steps:

Bake at 425 degrees

Tips:

Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
Peel and slice the apples thinly: This will help them cook evenly.
Use a combination of spices: Cinnamon, nutmeg, and ginger are classic apple pie spices, but you can also add cardamom, cloves, or allspice.
Don't overfill the pie crust: Leave about 1 inch of space around the edges of the pie so that the filling has room to bubble up.
Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 1 hour.
Let the pie cool completely before serving: This will help the filling set.

Conclusion:

Deep-dish apple crumb pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust, tender apples, and sweet crumb topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this deep-dish apple crumb pie a try.