Best 2 Deep Dish Pizza Crust Recipes

Deep-dish pizza is a Chicago-style pizza known for its thick crust, hearty sauce, and generous toppings. If you're a fan of this delicious pizza, you may be interested in making your own deep-dish pizza at home. The key to a successful deep-dish pizza is the crust, so it's important to use high-quality ingredients and to follow the recipe carefully. In this article, we'll walk you through the process of making a deep-dish pizza crust. We'll provide you with a detailed recipe, as well as tips and tricks for making the perfect crust.

Let's cook with our recipes!

CAST IRON BUTTERY DEEP DISH PIZZA CRUST

Cast Iron Buttery Deep Dish Pizza Crust image

Ah, another pizza recipe... I sure do like pizza. This particular one is baked in a cast-iron skillet (or similar ovenproof skillet), and comes out with a buttery crunchy crust. The secret is a hot skillet, and a hot oven. This is my fourth try on this recipe... I need to get on the treadmill :-) So, you ready... let's get...

Provided by Andy Anderson !

Categories Savory Pies

Time 3h20m

Number Of Ingredients 15

Ingredients

PLAN/PURCHASE
THE DOUGH
2 c flour, all purpose variety, sifted
1/4 c corn meal, ground
1 tsp yeast, active variety
1/2 tsp salt, kosher variety
1/4 tsp dried oregano
1/4 tsp dried basil
1 tsp white sugar, granulated variety
3 Tbsp sweet butter, unsalted, melted
3 Tbsp sweet butter, softened to room temperature
1/2 - 3/4 c filtered water, warmed to about 90f (32c)
THE PIZZA
1 Tbsp olive oil, extra virgin, plus more for brushing
your favorite pizza sauce and toppings... go for it

Steps:

1. PREP/PREPARE
2. THE DOUGH
3. Gather your ingredients.
4. Add the flour, cornmeal, yeast, oregano, basil, sugar, and the salt to a large bowl.
5. Mix to combine.
6. Chef's Tip: The making of the dough is best accomplished using a stand mixer fitted with a dough hook.
7. Add the melted butter, and the warm water.
8. Mix until the ingredients are combined, and the dough begins to crawl up the hook, about 3 to 5 minutes.
9. Place the dough on a lightly floured surface, and kneed for about two minutes. It should be elastic, and slightly sticky.
10. Place a bit of olive oil into a large bowl.
11. Add the dough, and turn to coat.
12. Tightly cover the bowl with cling wrap.
13. Place the bowl somewhere out of the way on your countertop, and allow the dough to rest for 1 to 3 hours, or until doubled in size.
14. Chef's Tip: You can speed the process up by heating up your oven to about 180f (82c), turning it off, and then placing the covered bowl in the oven.
15. After the allotted time, remove the cling foil.
16. Place on a lightly floured surface, and pat out, or roll into a rough rectangle.
17. Spread the softened butter over the top.
18. Roll the dough up, as you would dough for cinnamon buns.
19. Form into a ball, and place back into the bowl.
20. Chef's Note: DO NOT kneed the dough, just carefully shape into a ball.
21. Cover and place into the refrigerator, for about an hour.
22. Remove from refrigerator, and place onto a lightly floured surface.
23. Roll out into a circle, big enough to cover the bottom of a 10-inch (25cm) cast iron skillet.
24. Coat the bottom and sides of the skillet with the olive oil.
25. Carefully add the dough, and gently fit it to the skillet.
26. Cover the skillet and allow the dough to rest for 1 hour.
27. Place a rack in the middle position, and preheat the oven to 425f (220c).
28. Add the toppings to your pizza... Your choice.
29. Chef's Note: I use a tasty sauce with pepperoni, sausage, and a good buffalo mozzarella.
30. Brush a bit of olive oil on any exposed dough.
31. Place the skillet on the stove over medium-high heat, and cook for 2 to 4 minutes.
32. Chef's Tip: This will help to crisp up the bottom of the crust.
33. Add the skillet to the preheated oven, and bake until the cheese is bubbly and golden, about 12 to 15 minutes.
34. PLATE/PRESENT
35. Since this is pizza, serve it casual style with a nice cold beer, or beverage of choice. Enjoy.
36. Keep the faith, and keep cooking.

DEEP DISH GARLIC PIZZA CRUST IN BREAD MAKER

Deep Dish Garlic Pizza Crust in Bread Maker image

Another great time to grab your Bread Machine and put it to work! This crust is so good and if you like Garlic, you will LOVE this! Don't want to make a pizza?? Cut this into strips twirl it and make garlic bread sticks. Yummy!! No delivery driver can bring this one to your door. Time is a guess depending on your machines...

Provided by Barbara Kavorkian

Categories Pizza

Time 2h20m

Number Of Ingredients 7

Ingredients

6 oz lukewarm water
2 Tbsp olive oil
3 clove garlic minced
2 c bread flour
1 tsp sugar
1/2 tsp salt
2 tsp active dry yeast

Steps:

1. Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
2. When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes covered with a clean towel.
3. Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for another 20 minutes, again covered with a towel.
4. For pizza, top the crust with sauce, such as my "Dad's Perfect Pasta Sauce" and toppings you would like and bake for 20-25 minutes until brown. For Bread Sticks, brush with melted butter, top with Parmesan cheese and bake for 10-15 minutes until brown.

Tips:

Proof the yeast: Before using, make sure to proof your yeast to ensure its activity. Combine warm water (105-115°F) with a pinch of sugar and the yeast in a small bowl. Let it sit for 5-10 minutes until the mixture becomes foamy.
Use high-quality ingredients: The quality of your ingredients will greatly impact the final product. Use fresh, high-quality flour, tomatoes, and cheese.
Don't overwork the dough: Overworking the dough will make it tough. Knead it just enough until it comes together and forms a smooth ball.
Let the dough rest: After kneading, let the dough rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
Use a well-seasoned cast-iron skillet: A well-seasoned cast-iron skillet will help create a crispy crust. If you don't have a cast-iron skillet, you can use a regular baking sheet, but the crust won't be as crispy.
Don't overcrowd the skillet: When adding toppings, don't overcrowd the skillet. This will make the crust soggy.
Bake the pizza at a high temperature: Bake the pizza at a high temperature (450°F or higher) to create a crispy crust. If you bake it at a lower temperature, the crust will be soft and chewy.

Conclusion:

Deep-dish pizza is a delicious and hearty meal that can be enjoyed by people of all ages. With its thick, crispy crust, rich tomato sauce, and gooey cheese, it's a surefire crowd-pleaser. By following these tips, you can make a deep-dish pizza that will rival those served in the best pizzerias. So what are you waiting for? Get baking!