Best 4 Deep Dish Pizza Quiche Recipes
Indulge in a delightful culinary experience by exploring the world of deep-dish pizza quiche recipes. This savory dish is a harmonious blend of two classic comfort foods, the deep-dish pizza, known for its thick, cheesy crust, and the versatile quiche, loved for its creamy, savory filling. Embark on a journey of flavor creation as we delve into a variety of mouthwatering recipes. From traditional to contemporary, vegetarian to meat-lover's paradise, discover the perfect recipe to satisfy your taste buds and impress your loved ones with this unique and satisfying dish.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP DISH PIZZA QUICHE
This is another low carb winner! This is perfect to serve any time of day, even breakfast. Pile on your favorite pizza toppings, such as onions, peppers, mushrooms, even pepperoni or sausage.
Provided by yooper
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat together cream cheese and eggs till smooth.
- Add cream, parmesan cheese and spices.
- Spray a 9-inch or larger glass baking dish with oil.
- Put the cups pizza cheese in dish and pour egg mixture over it.
- Bake at 375 degrees for 30 minutes or until eggs are set.
- Spread on pizza sauce, mozzarella cheese and favorite toppings.
- Bake until bubbly and browning.
- Let stand 10 minutes.
- Serve.
DEEP DISH PIZZA QUICHE
This is a very low carb recipe that I made when I was on Atkin's and couldn't have pizza. I still make it because my husband and I both love it.
Provided by Thea Pappalardo
Categories Pizza
Number Of Ingredients 10
Steps:
- 1. Beat together the cream cheese and eggs until smooth. Add cream, parmesan, garlic and Italian seasoning. Spray a 9" or larger glass baking dish with Pam. I always use a bigger pan because I like a thin "crust". Add 2 cups mozzarella to the pan and pour egg mixture over it. Bake in a 375 oven for 20-30 minutes or until set.
- 2. Spread "crust" with pizza sauce, add remaining cup of mozzarella and add your favorite toppings. Bake until cheese is melted and bubbly. Let stand 10 minutes before serving.
PEPPERONI AND SAUSAGE DEEP-DISH PIZZA QUICHE
I have to say, even though I love to cook and bake, quiche is a dish I don't make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner-pizza is always the answer. -Donna Chesney, Naples, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.
Nutrition Facts : Calories 409 calories, Fat 34g fat (16g saturated fat), Cholesterol 177mg cholesterol, Sodium 971mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
DEEP DISH PIZZA QUICHE
Categories Egg Bake Low Carb Quick & Easy
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Beat together cream cheese and eggs till smooth (I use a blender). Add cream, parmesean cheese and spices. Spray 13x9 glass baking dish with PAM. Put 2 cups of shredded cheese in dish and pour egg mixture over. Bake at 375 for 30-35 minutes. Remove from oven. Spread with sauce and then add your toppings. Cover with mozzarella cheese. Bake till browning and bubbly (or however you like your pizza!) Let stand for 5 minutes or so.
Tips:
- To achieve a crispy crust, use a combination of bread flour and all-purpose flour. Bread flour has a higher protein content, which helps to develop gluten and create a strong, crispy crust.
- Do not overmix the dough. Overmixing can result in a tough, chewy crust. Mix the dough just until it comes together, then knead it briefly on a floured surface.
- For a flavorful filling, use a combination of cheeses, such as mozzarella, cheddar, and Parmesan. You can also add cooked meats, vegetables, or herbs to the filling.
- To prevent the quiche from becoming watery, pre-cook any vegetables that you are using in the filling. This will help to remove excess moisture.
- Bake the quiche at a high temperature for the first 15 minutes. This will help to set the crust and prevent it from becoming soggy.
- Allow the quiche to cool slightly before serving. This will help to prevent the filling from spilling out when you cut into it.
Conclusion:
Deep-dish pizza quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy crust, flavorful filling, and cheesy goodness, it is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dish to make, give deep-dish pizza quiche a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #savory-pies #breakfast #lunch #main-dish #eggs-dairy #oven #european #italian #cheese #eggs #brown-bag #to-go #equipment
You'll also love