Best 2 Deep Fried Cookies Recipes
Deep-fried cookies, a crispy and delectable treat, offer a unique culinary experience that tantalizes the taste buds. Immersed in hot oil, these cookies undergo a magical transformation, emerging with a golden-brown exterior and a soft, fluffy interior. Whether you prefer them coated in sugar, drizzled with glaze, or adorned with sprinkles, deep-fried cookies are a versatile dessert that can be customized to suit any palate. Embark on a culinary journey as we explore the diverse world of deep-fried cookies, uncovering the secrets behind their irresistible charm and providing you with tips and tricks to create these delightful morsels in your own kitchen.
Let's cook with our recipes!
DEEP-FRIED COOKIES
My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. - Margarita Torres, Bayamon, Puerto Rico
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- On each of eighteen 4-in. wooden skewers, thread one cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour. , In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened., Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off excess., Fry cookies, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 100 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 123mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
DEEP FRIED COOKIES
A must-have for Fair food lovers!
Provided by MCCARTNEY4175
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 9m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Mix pancake mix with water according to package directions.
- When the oil comes up to temperature, dip 4 or 5 cookies at a time into the batter, and fry in hot oil, turning once, until golden brown. Remove from oil using tongs, and drain on paper towels. Sprinkle fried cookies with confectioners' sugar and serve.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 33.4 g, Fat 10 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 328.7 mg, Sugar 14.4 g
Tips:
- Use a deep fryer or a large pot with at least 3 inches of oil for frying.
- Heat the oil to the correct temperature before frying. The ideal temperature for deep-frying cookies is between 350°F and 375°F.
- Use a slotted spoon or a spider to carefully lower the cookies into the hot oil.
- Fry the cookies in batches, making sure not to overcrowd the pot.
- Fry the cookies until they are golden brown and crispy, about 2-3 minutes per side.
- Remove the cookies from the oil and drain them on paper towels.
- Serve the cookies warm, dusted with powdered sugar or cinnamon sugar.
Conclusion:
Deep-fried cookies are a delicious and unique twist on a classic treat. With just a few simple ingredients and a little bit of time, you can create these delightful cookies that are sure to be a hit with your family and friends. So next time you're looking for a sweet and satisfying snack, give deep-fried cookies a try!
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