Best 4 Jarlsberg Cheese Onion Dip Recipes
Craving a creamy, cheesy goodness with a hint of sharpness? Look no further! Jarlsberg cheese onion dip is the answer to your snacking prayers. Made with the smooth and nutty flavor of Jarlsberg cheese, this dip is sure to be a hit at any gathering. Whether you're hosting a party or just looking for a tasty snack, this dip is irresistibly delicious.
Here are our top 4 tried and tested recipes!
JARLSBERG CHEESE DIP (SWISS CHEESE)
Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.
Provided by Kathy228
Categories Cheese
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Gently combine all ingredients.
- Refrigerate for 2-hours before serving.
- Serve with crackers.
- Can be made several days in advance.
JARLSBERG CHEESE & ONION DIP
Make and share this Jarlsberg Cheese & Onion Dip recipe from Food.com.
Provided by DoryJean54
Categories Spreads
Time 15m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Shred cheese in bowl.
- Add mayonnaise, scallions & onion.
- Mix well.
- Put in fridge until ready to serve.
- Serve as a spread with assorted crackers.
JARLSBERG CHEESE DIP
I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.
Provided by sarah s
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
- Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
- Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 178 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 17.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 123.3 mg, Sugar 0.7 g
JARLSBERG SPREAD
This recipe for a nutty flavored cheese dip comes from Linda Devine, of White Plains, New York.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together cheese, mayonnaise, onion, and parsley. Season with salt and pepper.
- Garnish with more parsley, and serve with crackers, if desired.
Tips:
- For the best flavor, use high-quality ingredients. Look for a sharp cheddar cheese and a creamy blue cheese.
- Don't overcook the onions. They should be softened but still have a little bit of crunch.
- If you don't have a blender, you can use a food processor or immersion blender to make the dip.
- Serve the dip immediately with your favorite chips, crackers, or vegetables.
Conclusion:
This Jarlsberg cheese and onion dip is the perfect appetizer for any party or gathering. It's easy to make, delicious, and sure to please everyone. The combination of sharp cheddar cheese, creamy blue cheese, and sweet caramelized onions is irresistible. So next time you're looking for a crowd-pleasing dip, give this recipe a try. You won't be disappointed.
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