Best 3 Deep Fried Mars Bars Recipes
Deep-fried Mars bars are a popular carnival and state fair treat. They are made by taking a Mars bar, coating it in batter, and then deep-frying it until the batter is golden brown and the Mars bar is melted and gooey. The result is a crispy, sweet, and decadent treat that is sure to satisfy your sweet tooth. If you are looking for a fun and easy recipe to make at home, deep-fried Mars bars are a great option. With just a few simple ingredients and a little bit of time, you can have these delicious snacks ready to enjoy in no time.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP FRIED MARS BARS
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.
Provided by Sackville
Categories Bar Cookie
Time 10m
Yield 1 deep fried mars bar
Number Of Ingredients 6
Steps:
- Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
- Mix the flours and bicarbonate of soda (baking soda) together.
- Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
- Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
- Remove wrapper from chilled chocolate bar.
- Coat completely in batter.
- Carefully lower into hot oil and fry until golden brown.
- Serve, with ice cream or french fries, if you're so inclined.
DEEP FRIED MARS BARS
Steps:
- Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Stir baking powder into batter. Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degree fat until golden and crisp. Drain on paper toweling.
DEEP FRIED MARS BARS
Number Of Ingredients 6
Steps:
- Chill the chocolate bar by keeping it in the fridge, but don't freeze it. Mix the flours and baking soda together. Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream. Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke. Remove wrapper from chilled chocolate bar. Coat completely in batter. Carefully lower into hot oil and fry until golden brown. Serve, with ice cream or french fries, if you're so inclined. (Of course, if you want to be sophisticated, you can cut the bar into bite-sized pieces before coating in batter.)
Nutrition Facts : Nutritional Facts Serves
Tips
- Use a candy thermometer to ensure the oil is at the correct temperature before frying the Mars bars.
- Be careful not to overcrowd the fryer, as this can cause the oil temperature to drop and result in soggy Mars bars.
- Fry the Mars bars in batches, and remove them from the oil as soon as they are golden brown.
- Let the Mars bars cool on a wire rack before serving.
- Serve the Mars bars with your favorite dipping sauce, such as chocolate sauce, caramel sauce, or ice cream.
Conclusion
Deep-fried Mars bars are a delicious and decadent treat that is sure to satisfy your sweet tooth. With just a few simple ingredients, you can easily make this dessert at home. Just be sure to follow the tips above to ensure that your Mars bars turn out perfectly.
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