Best 3 Deep Fried Turkey Flavor Injector Marinade Recipes

Discover a culinary journey that will tantalize your taste buds with a deep fried turkey flavor injector marinade. Embark on a flavor-infused adventure as you explore a world of herbs, spices, and aromatic ingredients, perfectly blended to create a marinade that infuses your turkey with succulent juiciness and an explosion of flavors that will leave your taste buds begging for more.

Let's cook with our recipes!

DEEP-FRIED TURKEY MARINADE

Deep-Fried Turkey Marinade image

This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey.

Provided by BDWERNER

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 8h

Yield 15

Number Of Ingredients 5

Ingredients

1 (16 ounce) bottle Italian dressing
½ cup cayenne pepper
½ cup black pepper
1 cup Creole seasoning
2 tablespoons garlic powder

Steps:

In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.

Nutrition Facts : Calories 127.8 calories, Carbohydrate 11.3 g, Fat 9.4 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 1994.6 mg, Sugar 3 g

DEEP FRIED TURKEY FLAVOR INJECTOR MARINADE

Deep Fried Turkey Flavor Injector Marinade image

Make and share this Deep Fried Turkey Flavor Injector Marinade recipe from Food.com.

Provided by Dominick and Amanda

Categories Whole Turkey

Time 7m

Yield 1 turkey, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup orange juice
1/4 cup water
1 1/2 tablespoons salt
1/2 tablespoon black pepper (may also use white pepper)
1 tablespoon onion powder
5 -6 garlic cloves, minced
1/2 tablespoon paprika
1 teaspoon chili powder
1/2 teaspoon cayenne pepper

Steps:

Mix all ingredients in food processor or blender.
Mix until thoroughly blended (about 2-4 minutes).
Transfer into flavor injector and inject turkey in several places.
Deep fry turkey as usual (about 3 minutes per pound).

DEEP FRIED TURKEY INJECTION - BUTTER CREOLE

Deep Fried Turkey injection - butter creole image

Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!

Provided by Scibba

Categories Sauces

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR)
2 teaspoons garlic powder
2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR)
2 teaspoons cayenne pepper
1/2 teaspoon onion powder
1 cup melted butter

Steps:

Melt butter slowly as not to burn.
Add rest of ingredients and mix well.
(I place in a covered bowl and shake vigorously).
Inject into your turkey and allow to sit for one hour or more before deep frying.
HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
It worked great!

Nutrition Facts : Calories 167.8, Fat 18.5, SaturatedFat 11.7, Cholesterol 48.8, Sodium 1558, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.4

Tips:

Use high-quality ingredients, especially for the marinade. Fresh herbs, spices, and citrus fruits will give your turkey the best flavor.
Don't be afraid to experiment with different flavors. There are many different ways to make a delicious fried turkey marinade, so get creative and have fun.
Be sure to inject the marinade into the turkey evenly. This will help ensure that the turkey is evenly flavored throughout.
Let the turkey marinate for at least 8 hours, or overnight. This will give the flavors time to penetrate the meat.
When you're ready to cook the turkey, be sure to preheat the oil to the correct temperature. This will help prevent the turkey from sticking to the pot.
Cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit. This will ensure that the turkey is safe to eat.
Let the turkey rest for at least 15 minutes before carving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful turkey.

Conclusion:

Deep-fried turkey is a delicious and impressive dish that is perfect for special occasions. By following these tips, you can make sure that your deep-fried turkey turns out perfectly every time.

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